16 lentil tomato dahl Recipes

yellow lentils, rinsed (dahl), chicken stock, tomato, peeled, seeded and chopped, eggplants, peeled and diced, turmeric, salt, vegetable oil, onion, diced, garlic clove, minced, fresh red chili pepper, seeded and sliced (3 1/2 inches long), curry powder, fresh cilantro, chopped

orange lentils, tomatoes, peeled and cubed, onion, diced, vegetable bouillon cube, curry powder, sea salt

split red lentils, water, onion, chopped, curry powder, garam masala, ground ginger, tomato paste, fresh or frozen spinach, salt and pepper to taste

vegetable oil, onion, chopped, garlic cloves, crushed, hot red chili pepper, finely chopped, grated fresh ginger, ground cumin, ground coriander, turmeric, diced tomatoes, vegetable stock, yellow split peas , soaked 30 mins, rinsed & drained, red lentil, rinsed & drained, brown lentils, rinsed & drained, chopped fresh cilantro

ghee, butternut pumpkin, cut into 2cm cubes (about 1kg trimmed weight), silver beet, trimmed and roughly chopped, brown onions, chopped finely, crushed garlic, grated ginger, ground cumin, ground coriander, garam masala, turmeric, green chilies , sliced thickly at a long angle, red lentils, rinsed and drained, water, vegetable oil, cumin seed, yellow mustard seeds, brown mustard seeds, curry leaf, vine-ripened tomatoes, diced, sea salt, fresh ground black pepper, coriander leaves

moong dahl (this can be split peas, mung beans, lentils, whatever dried pulse you have), steamed basmati rice, fresh spinach (as much fresh or frozen spinach as you wish to add), chopped tomatoes (or equivalent fresh...more or less), cumin seed (more or less ), chili flakes (more or less , *optional*), garlic powder (or 1 clove fresh garlic or half tsp asafoetida, more or less), black mustard seeds, coriander powder, ghee (or olive, peanut, or macadamia oil), salt (to taste)

red lentils, ginger root, minced, mustard seed, chopped fresh cilantro, tomatoes, chopped, onions, chopped, jalapeno peppers, seeded and minced, ground cumin, ground coriander seed, garlic, minced, olive oil, water, salt to taste

yellow split peas, water, salt, cumin seeds, vegetable oil, ground turmeric, gingerroot, minced, minced garlic, tomatoes, chopped, onions, chopped, split white gram (urad dal ), yellow moong dal (moong dal), red lentil (masoor dal), indian chili pepper, paprika, fresh cilantro, chopped,to serve, plain yogurt, to serve

chana dal (yellow dried split peas), red lentils, vegetable oil, cumin, onion, chopped, green chillies, ginger, garlic cloves, crushed, chopped tomatoes, ground turmeric, garam masala, ground coriander, salt and pepper, handful chopped fresh coriander leaves

water, masur dahl (red lentils) or mung dahl (yellow lentils), tomatoes, cut into large chunks, okra , halved lengthways, carrots, cut into large chunks, potatoes, cut into large chunks, tumeric, salt, tamarind paste or 1 tbsp lemon juice, vegetable oil, cilantro seeds, ground, cumin seeds, ground, black mustard seeds, jalapeno peppers, seeded and chopped, dried curry leaves, sambhar masala

garlic clove, crushed, potatoes, peeled & sliced roughly, water, ground coriander, turmeric, cumin, canned chopped tomato, red lentils or 185 g brown lentils, garam masala

onion, oil, turmeric, cumin, garam masala, chili, tomatoes, lentils, vegetable stock, mixed vegetables, peas, naan bread , breads, eggs

half cup of red lentils (wot i use) or chana dhal or yellow split peas, grated fresh root ginger, crushed garlic, turmeric, fresh green chillies, chopped (i never put this much in - but i am a chilli scaredy-cat), salt (yep - thats what the recipe says... but it loads... would just go for 1/4 tsp myself, onion sliced, mixed mustard and onion seeds, dried red chilies (same comment as above), tomato sliced

red lentils, chicken stock, onion, grated, tomatoes, chopped, turmeric, garam masala, plus extra for the salmon, red pepper flakes, coriander, chopped, salmon fillets