93635 lemony beans shiitake mushrooms Recipes

smart balance butter spread or 1 tbsp other regular tub margarine, fresh shiitake mushrooms, stems removed, caps sliced, shallot, chopped, garlic clove, minced, fresh green beans, trimmed, lemon juice, white wine, salt and pepper

shiitake mushrooms, fresh ginger, grated, olive oil, chicken stock or 1 cup vegetable stock, water, soba noodles, spinach, soy sauce, lime juice

recipe pizza dough, cornmeal, olive oil, sliced button mushrooms, sliced shiitake mushrooms, vertically sliced red onion, salt, black pepper, low-fat sour cream, crumbled gorgonzola or other blue cheese

bacon, chopped, white onion, chopped, shiitake mushrooms, sliced, garlic, minced, black pepper to taste, leaves fresh sage, chopped, beef broth, shredded cheddar cheese

shiitake mushroom, thinly sliced, onion, sliced, butter, chicken stock, beef stock, toasted sesame seeds, crushed, seasoning salt, heavy cream, minced chives (or scallions), pepper

fresh shiitake mushrooms, fresh garlic cloves, peeled and finely diced, fresh shallots, peeled and finely diced, unsalted butter, cubed, sea salt, fresh ground black pepper, extra virgin olive oil, chicken stock or 1 oz fish stock, aged sherry wine vinegar, extra virgin olive oil, salt & pepper, diced tomato, baby mixed salad green

peanut oil, sliced bacon , cut crosswise into 2 1/2-inch pieces, scallions, crushed with side of a heavy knife and coarsely chopped (white and pale green parts only), garlic cloves, thinly sliced, reduced-sodium chicken broth (16 fl oz), salt, pepper, fresh shiitake mushroom , stems discarded

shiitake mushrooms , 1 1/2 to 2 inches across, soy sauce, oriental sesame oil, olive oil , about 1/2 lb, roasted sesame seeds, sugar, arugula, stems removed

olive oil (or other vegetable oil,1/4-1/3 cup), whole wheat flour or 1/2 cup brown rice flour, fresh shiitake mushroom, sliced, fresh thyme or 2 tbsp fresh marjoram, vegetable stock, soy sauce or 2 tbsp braggs amino acids, apple cider vinegar, sea salt, fresh ground black pepper

all-purpose flour, dry sherry, butter, fresh shiitake mushrooms, stemmed, sliced, dried rosemary, canned low sodium chicken broth (approximately ), whipping cream, dried thyme, dried tarragon

shiitake mushroom caps, olive oil, salt & freshly ground black pepper, warm white beans, cooked (canned is fine ), chopped fresh parsley, chopped fresh thyme, chopped chives, tomatoes, finely diced, lemon juice, olive oil, chopped garlic, grated parmesan cheese

shiitake mushroom caps, olive oil, salt and freshly ground pepper, warm white beans, cooked or canned rinsed and drained and heated, chopped fresh parsley, chopped fresh thyme, chopped chives, tomatoes, finely diced, lemon juice, olive oil, chopped garlic, grated parmesan cheese

eggs, milk, salt & freshly ground black pepper, extra virgin olive oil, leeks, white parts and a little of the light green part, halved and sliced thinly. (note -- make sure to wash thoroughly, after cutting in half, pat dry.), shiitake mushroom, stems removed , and sliced into 1/4 inch slices. you can substitute cremini mushrooms for the shiitak, sheep milk or 1/4 lb goat milk feta cheese, crumbled

boiling water, dried shiitake mushrooms, chopped, grapeseed oil, divided, minced shallots, diced fresh shiitake mushroom caps (about 4 oz), uncooked sushi rice, sake, low-sodium soy sauce, water, sliced green onions, panko (japanese breadcrumbs), black sesame seeds

sesame oil, for frying, shiitake mushrooms, stemmed and sliced, brown rice, soy sauce, chicken broth, mushroom broth, sesame oil, scallions, sliced

shiitake mushrooms, large, dried (about 10 piece), vegetable oil, divided, head chinese cabbage (bok choy), halved lengthwise (about 8 stems), tapioca starch or cornstarch, water, garlic, large, minced, chicken broth, soy sauce, oyster sauce, sesame oil, sugar, ginger, peeled , cut into very thin matchstick-size strips (about 1 inch), cellophane noodles

white pearl onions, olive oil, butter, shiitake mushroom, stems removed, sherry wine vinegar, rum, salt, cracked black pepper, goat cheese, crumbled, divided

shiitake mushrooms, about 6 oz total , each 1-1/2 to 2 inches across, extra virgin olive oil, breadcrumbs, milk, lean ground beef, egg, lightly beaten, dijon mustard, worcestershire sauce, minced garlic, dried thyme, kosher salt, ground fresh black pepper, barbecue sauce