25 lemongrass and soup tom yum Recipes

  • Hot and Sour Mushroom Soup (Tom Yum Het)
    water, onion, quartered, stalks lemongrass, chopped and
    16 More
    water, onion, quartered, stalks lemongrass, chopped, kaffir lime leaves , torn in half, cm cube galangal, chopped, cm cube fresh ginger, peeled and chopped, tamarind pulp, dried red chilies, chopped, fresh hot green chili peppers (can use red ), vegetable oil, tom yum paste, deep fried tofu, shiitake mushrooms, cups sliced, button mushrooms, sliced, soy sauce, caster sugar, lemon juice, fresh coriander, chopped, fresh basil leaf , torn
    40 min, 19 ingredients
  • Chicken Lemongrass Soup
    chicken stock and
    7 More
    chicken stock, uncooked chicken meat (i like to just throw in about 4 drumsticks or 2 leg and thighs cut up, chicken should still be on bo), fish sauce, stalk lemongrass , cut into 2 inch pieces and bruised to give more flavor, fresh lime leaves , bruised to give more lime flavor, tom yum paste, lime juice, chili flakes (more or less )
    2 hour 5 min, 8 ingredients
  • Tom Yum Soup With Pineapple
    lemongrass (minced ), ginger (minced ) and
    12 More
    lemongrass (minced ), ginger (minced ), reduced-sodium chicken broth, jalapenos (seeded and sliced ), limes (zest of save juice, see below), fresh pineapple (chopped ), mushroom (sliced ), tomato (chopped ), fish sauce, sugar, raw shrimp (peeled and deveined , 26-30 per lb), fresh lime juice, scallions (sliced ), fresh cilantro (chopped )
    1 hour 30 min, 14 ingredients
  • Thai Hot and Sour Shrimp Soup - Tom Yum Goong
    vegetable oil, garlic, crushed, red onion, finely chopped and
    11 More
    vegetable oil, garlic, crushed, red onion, finely chopped, water, black pepper, stalk lemongrass, cut into 2 inch lengths, fresh galangal root, fresh red chilies, thinly sliced (amount optional), fresh green chilies, thinly sliced (amount optional), kaffir lime leaves, scored (if using dry , soak in warm water until pliable), shrimp, cleaned and deveined, fish sauce, fresh lime juice, chopped fresh cilantro
    33 min, 14 ingredients
  • Tom Yum Soup
    water, mushroom (oyster or straw would work well), lime and
    5 More
    water, mushroom (oyster or straw would work well), lime, stalk lemongrass, kaffir lime leaves (if you can tsp find leaves, substitute with zest from 3 limes), fish sauce, fresh cilantro, chili peppers (or use chili sauce to taste)
    15 min, 8 ingredients
  • Tom Yum Soup
    chicken stock, stalk lemongrass, kaffir lime leaves and
    6 More
    chicken stock, stalk lemongrass, kaffir lime leaves, shrimp, shelled, fish sauce, red chile, minced, garlic cloves, minced, red bell pepper, coconut milk 1/3 cup fresh coriander, roughly chopped
    30 min, 9 ingredients
  • Tom Yum Hot & Sour Soup
    chicken meat or 12 oz cleaned shrimp and
    10 More
    chicken meat or 12 oz cleaned shrimp, chicken stock or 3 cups vegetable stock, fresh lemongrass (tender bottom 2/3 inch of stalk only), thai kitchen premium fish sauce, fresh lime juice, kaffir lime leaves (optional), fresh galangal (thai ginger) or 1 piece chinese gingerroot, sugar, thai kitchen roasted red chili paste, straw mushrooms, drained, fresh cilantro
    1 hour , 11 ingredients
  • Tom Yum (spicy Thai Soup)
    shrimp or 1 lb chicken, cut up, kaffir lime leaves and
    8 More
    shrimp or 1 lb chicken, cut up, kaffir lime leaves, tomato, chopped, mushrooms, sliced, water, stalk lemongrass , cut into 1/2-inch pieces, fish sauce, lime juice, red chili peppers, freshly ground (or to taste), chili paste , in soy bean oil (thai name -- nam prik pao, can be found in asian grocery store)
    30 min, 10 ingredients
  • Tom Yum Goong (Spicy Thai Shrimp Soup)
    shrimp, water, divided and
    12 More
    shrimp, water, divided, chopped peeled fresh galangal or 1/2 cup fresh ginger, peeled fresh lemongrass (2-inch pieces, about 4 stalks ), fresh kaffir lime leaves or 6 lime zest, canned straw mushroom, quartered, roasted red chili paste, fish sauce, thai chiles, chopped green onion, chopped fresh cilantro, fresh lime juice, chopped dry-roasted unsalted peanuts, lime wedges
    16 min, 14 ingredients
  • Tom Yum Goong (Spicy Thai Shrimp Soup)
    shrimp, water, divided and
    12 More
    shrimp, water, divided, chopped peeled fresh galangal (about 2 oz), peeled fresh lemongrass (about 4 stalks ), fresh or frozen kaffir lime leaves, canned straw mushrooms, quartered, roasted red chili paste (such as thai kitchen), fish sauce, thai chiles, chopped green onions, chopped fresh cilantro, fresh lime juice, chopped dry-roasted unsalted peanuts, lime wedges
    14 ingredients
  • Tom Yum Gai (Thai Hot & Sour Chicken Soup)
    onion, diced, green onions, sliced (optional) and
    15 More
    onion, diced, green onions, sliced (optional), tomatoes , cut into eighths, skinless chicken breasts, diced (*) or 8 oz extra firm tofu, pressed and drained, cubed (*), canned straw mushrooms, button mushrooms, quartered, chicken stock (*) or 4 cups mushroom stock (*), stalks lemongrass, cut the stalks diagonally 2-inch long, scored lightly, kaffir lime leaves, fresh, scored lightly, fresh ginger (approximately 1-inch in diameter, 1/8-inch thick), fish sauce, chili paste (nam prik pao, thai with soya oil), serrano chilies, thickly sliced (optional), fresh cilantro, washed and roughly diced, sugar, lime juice (to taste), peanut oil
    40 min, 17 ingredients
  • Our Favorite Chicken and Coconut Soup - Thai Style
    oil and
    18 More
    oil, stalk lemongrass (remove outer sheath and finely mince the bottom 3 inches of the stalk), fresh ginger (peel and finely mince), garlic, finely minced, onion, sliced vertically to form thin strips, thai red curry paste (i use maesri brand), tom kha paste or 2 tbsp tom yum paste, chicken stock, fish sauce, sugar, unsweetened coconut milk, red pepper flakes, asian chili sauce (i use sriracha brand), boneless skinless chicken breast, sliced into thin strips, fresh mushrooms, sliced, tomato, chopped, fresh baby corn, about (i buy this at trader joe s), fresh lime juice, cilantro leaf (to garnish )
    45 min, 19 ingredients
  • Thai Tom Yum Soup
    peanut oil, garlic cloves, thinly sliced and
    12 More
    peanut oil, garlic cloves, thinly sliced, ginger, grated fresh, lemongrass, chopped, red chili pepper flakes, crushed, ground coriander, ground cumin, chicken breast fillet, boneless and skinless cut into thin strips, onion, thinly sliced, bok choy, shredded, water, coconut milk , 1 can, fish sauce, coriander, chopped fresh
    25 min, 14 ingredients
  • Thai Spicy Shrimp Soup (Tom Yum Koong) Thai Spicy Shrimp Soup (Tom Yum Koong)
    shrimp (shelled, with tail ), fresh mushrooms, cut in half and
    11 More
    shrimp (shelled, with tail ), fresh mushrooms, cut in half, canned straw mushrooms, stock (fish or chicken ), stalk fresh lemongrass, cut in 1-inch long pieces, fresh lime leaves (kaffir lime leaves- or can use pesticide-free lime leaves from your garden, washed), fresh galangal, sliced thinly (thai ginger root), fresh chili peppers (i use 1 fresh serrano chile-optional, see note), premium fish sauce, fresh lime juice, sugar, chili paste , with soya oil (optional), fresh snipped cilantro , as desired
    20 min, 13 ingredients
  • Hot and Sour Thai Soup: Tom Yum Goong (Tyler Florence) Hot and Sour Thai Soup: Tom Yum Goong (Tyler Florence)
    chicken broth and
    11 More
    chicken broth, stalks fresh lemongrass , sliced on a bias in 2-inch pieces, kaffir lime leaves, fresh galangal or ginger, sliced, red chiles, sliced, fish sauce , such as nam pla, sugar, straw mushrooms, rinsed and halved, shrimp, peeled with tails on, limes, juiced, green onions, sliced, handful fresh cilantro, chopped
    50 min, 12 ingredients
  • Lemongrass Soup (Vegetarian Tom Yum) Lemongrass Soup (Vegetarian Tom Yum)
    water, better than bullion vegetable stock base and
    11 More
    water, better than bullion vegetable stock base, stalks lemongrass , smashed, ginger, sliced, cremini mushrooms, sliced, firm tofu, cubed, minced garlic, sun luck chili-garlic sauce, vegetarian oyster sauce, sriracha hot chili sauce, coconut milk, lime juice, fresh ground black pepper
    55 min, 13 ingredients
  • Tom Yum Goong (Hot and Sour Soup Thai Style) Tom Yum Goong (Hot and Sour Soup Thai Style)
    reduced-sodium fat-free chicken broth and
    16 More
    reduced-sodium fat-free chicken broth, lime zest (long strips), lemongrass, halved and crushed, habanero pepper, minced, shiitake mushroom, thinly sliced, shrimp, peeled and deveined, lime juice, nam pla , sauce, tomato, cut into wedges, green onions, thinly sliced, light coconut milk, fresh cilantro, chopped, dark sesame oil, snow peas, trimmed, fresh ginger, minced, low sodium soy sauce, black pepper
    27 min, 17 ingredients
  • Oriental Spiced Tiger Prawn and Scallop Soup Oriental Spiced Tiger Prawn and Scallop Soup
    tom yum paste, gingerroot, shredded, red chile and
    8 More
    tom yum paste, gingerroot, shredded, red chile, stalk lemongrass, salt, fine rice noodles, fresh cilantro, divided into stalks and leaves, leaf lime, raw jumbo shrimp, heads on, peeled, scallops, shelled, lime , juice of, only
    25 min, 11 ingredients




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