40 lemonade sour cream cream Recipes

white cake mix, sour cream, cream cheese, softened, eggs, lemonade concentrate, thawed, sour cream, powdered sugar, lemon juice

frozen lemonade concentrate, thawed, white cake mix, carton sour cream, cream cheese, softened, eggs, cream cheese, softened, butter, softened, fresh lemon juice, grated lemon rind, powdered sugar

frozen lemonade concentrate, thawed, white cake mix, carton sour cream, cream cheese, softened, eggs, cream cheese frosting, chewy decorative candies, colored crystal sugar , and, candy sprinkles

frozen lemonade concentrate, thawed, white cake mix, carton sour cream, cream cheese, softened, eggs, cream cheese frosting, garnishes: chewy candies , colored sugar, and candy sprinkles

white cake mix, sour cream, frozen lemonade concentrate, thawed, cream cheese, at room temperature, eggs, sugar, lemon juice, grated lemon zest

duncan hines classic white cake mix, sour cream, frozen lemonade, philadelphia cream cheese, softened, eggs, pure almond extract, glaze, powdered sugar, fresh lemon juice, grated lemon peel

super moist white cake mix (i used betty crocker), frozen lemonade concentrate, thawed (put the rest in the freezer you can use it for other recipes and this 1!), sour cream, cream cheese, room temperature, egg whites, lemon zest (no pith), cream frosting (i used betty crocker) or 1 (12 oz) can your favorite white frosting, limoncello, lemon zest

frozen sugar-free lemonade concentrate, thawed, lemon cake mix, carton low-fat sour cream, neufchatel cheese, softened or 3 oz cream cheese, eggs, neufchatel cheese, softened or 4 oz cream cheese, lemon juice, sugar , sifted

graham cracker crust or 1 ritz cracker pie crust (see ritz cracker pie crust (9 inch)), white sugar, cornstarch, frozen lemonade concentrate, thawed, eggs, freshly grated lemon , rind of, reduced-fat cream cheese, at room temp, white sugar, again, salt, fat free sour cream, freshly grated lemon peel, for garnish ,optional

pastry for single-crust pie (9 inches), eggs, separated, milk, sour cream, cook-and-serve vanilla pudding mix, thawed lemonade concentrate, lemon juice, cream of tartar, sugar

frozen lemonade, sweetened condensed milk, sour cream, topping (cool whip ), graham cracker crust

cake, eggs, separated, salt, cream of tartar, granulated sugar, lemon extract, vanilla extract, cake flour, whipping cream, granulated sugar, mascarpone cheese, (i found this cheese to be quite expensive so i searched the internet and found a substitute for mascarpone cheese (combine 8 oz of softened cream cheese, 3 tbsp of sour cream and 2 tbsp of heavy cream; do not whip.), sugar, part skim ricotta cheese, vanilla extract, grated lemon zest, lemon curd, divided, glaze and garnish, fresh lemon juice mixed with 3/4 cup of lemonade (lemon juice mixture), prepared lemonade, sugar, lemon slices

all-purpose flour, butter, softened, sour cream, peaches, peeled and sliced (or 1 28 oz can plus 1 16 oz can sliced peaches in light syrup, well drained), egg yolks, sour cream, sugar, all-purpose flour, peach preserves, frozen lemonade concentrate

white cake mix, sour cream, cream cheese, eggs, lemonade, frozen concentrate, sour cream, powdered sugar, lemon juice

refrigerated pie crust, sour cream, eggs , seperated, cook-and-serve lemon pudding mix, milk, lemonade concentrate, thawed, cream of tartar, vanilla extract, sugar

eggs, separated, vanilla pudding mix, milk, sour cream, lemonade concentrate, lemon juice, cream of tartar, sugar, pastry shells, baked

sour cream, cream cheese, softened, frozen lemonade concentrate, thawed, honey

pre-sweetened lemonade drink mix, sour cream, sweetened condensed milk, prepared graham cracker crust