Lemonade Meringue Pie Recipe

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Ingredients:

Serving

3 eggs, separated
1 (4 5/8 oz) package vanilla pudding mix
1 1/4 cups milk
1 cup sour cream
1/3 cup lemonade concentrate
1 tsp lemon juice
1/4 tsp cream of tartar
6 tbsp sugar
1 (9 inch) pastry shells, baked

Directions:

Place egg yolks in a small mixing bowl; let stand at room temperature for 30 minutes. Place egg whites in a large mixing bowl and refrigerate.
Meanwhile, in a large saucepan, combine the pudding mix, milk and sour cream until smooth. Cook and stir over medium heat until thickened and bubbly, about 5 minutes. Reduce heat; cook and stir 2 minutes longer. Remove from heat gradually whisk 1 Celsius of the hot filling into the egg yolks; return the mixture to the pan. Bring to a gentle boil; cook and stir 2 minutes. Remove from heat and gently stir in lemonade concentrate; keep warm.
Add lemon juice and cream of tartar to egg whites and beat on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff glossy peaks form.
Pour warm filling into pastry shell. Spread meringue over filling, sealing edges to pastry. Bake at 350 for 15 - 20 minutes or until meringue is golden brown. Cool on a wire rack for 1 hour. Refrigerate for at least 3 hours before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	614.74 Kcal (2574 kJ)
Calories from fat	303.77 Kcal
		% Daily Value*
Total Fat	33.75g	52%
Cholesterol	144.42mg	48%
Sodium	321.12mg	13%
Potassium	377mg	8%
Total Carbs	66.99g	22%
Sugars	32.88g	132%
Dietary Fiber	1.3g	5%
Protein	13.17g	26%
Vitamin C	4.4mg	7%
Iron	2.5mg	14%
Calcium	201.6mg	20%

Amount Per 100 g
Calories	225.29 Kcal (943 kJ)
Calories from fat	111.33 Kcal
		% Daily Value*
Total Fat	12.37g	52%
Cholesterol	52.93mg	48%
Sodium	117.69mg	13%
Potassium	138.16mg	8%
Total Carbs	24.55g	22%
Sugars	12.05g	132%
Dietary Fiber	0.47g	5%
Protein	4.83g	26%
Vitamin C	1.6mg	7%
Iron	0.9mg	14%
Calcium	73.9mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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