14 lemonade sour cake Recipes

white cake mix, sour cream, cream cheese, softened, eggs, lemonade concentrate, thawed, sour cream, powdered sugar, lemon juice

white cake mix, sour cream, frozen lemonade concentrate, thawed, cream cheese, at room temperature, eggs, sugar, lemon juice, grated lemon zest

cake, eggs, separated, salt, cream of tartar, granulated sugar, lemon extract, vanilla extract, cake flour, whipping cream, granulated sugar, mascarpone cheese, (i found this cheese to be quite expensive so i searched the internet and found a substitute for mascarpone cheese (combine 8 oz of softened cream cheese, 3 tbsp of sour cream and 2 tbsp of heavy cream; do not whip.), sugar, part skim ricotta cheese, vanilla extract, grated lemon zest, lemon curd, divided, glaze and garnish, fresh lemon juice mixed with 3/4 cup of lemonade (lemon juice mixture), prepared lemonade, sugar, lemon slices

frozen lemonade concentrate, thawed, white cake mix, carton sour cream, cream cheese, softened, eggs, cream cheese frosting

frozen lemonade concentrate, thawed, white cake mix, carton sour cream, cream cheese, softened, eggs

frozen lemonade concentrate, thawed, white cake mix, carton sour cream, cream cheese, softened, eggs, cream cheese frosting, garnishes: chewy candies , colored sugar, and candy sprinkles

frozen sugar-free lemonade concentrate, thawed, lemon cake mix, carton low-fat sour cream, neufchatel cheese, softened or 3 oz cream cheese, eggs, neufchatel cheese, softened or 4 oz cream cheese, lemon juice, sugar , sifted

frozen lemonade concentrate, thawed, white cake mix, carton sour cream, cream cheese, softened, eggs, cream cheese, softened, butter, softened, fresh lemon juice, grated lemon rind, powdered sugar

white cake mix, sour cream, cream cheese, eggs, lemonade, frozen concentrate, sour cream, powdered sugar, lemon juice

brownie mix, all-purpose flour, sugar, unsweetened lemonade-flavored powdered drink mix, baking powder, baking soda, cooking oil, eggs, lucky leaf cherry pie filling, carton sour cream, almond extract, sweet baking chocolate, chopped, whipping cream, bittersweet chocolate, chopped, dark rum

super moist white cake mix (i used betty crocker), frozen lemonade concentrate, thawed (put the rest in the freezer you can use it for other recipes and this 1!), sour cream, cream cheese, room temperature, egg whites, lemon zest (no pith), cream frosting (i used betty crocker) or 1 (12 oz) can your favorite white frosting, limoncello, lemon zest

miss grace lemon cake, use 1 packaged white or yellow cake mix with pudding in the mix, eggs, sour cream, frozen lemonade, thawed ., make icing while cake is cooling by, pouring 3 cups powdered sugar into a blender container., add, pure lemon extract, soft butter, warm milk ., cover container and blend for 30 to 45 seconds or until smooth. transfer cooled cake onto, plate and drizzle with blender icing., this recipe is also nice when made into small 3 to 4 inch bundt cakes. if making smaller cakes, be sure to decrease the baking time to about 17 minutes.