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Miss Grace Lemon Cake Recipe

Miss Grace Lemon Cake Recipe

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Ingredients

Count

Nutrition

276

Calories

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Ingredients:

Serving

miss grace lemon cake
use 1 packaged white or yellow cake mix
4 large eggs
1 cup sour cream
1 6 oz can frozen lemonade, thawed .
make icing while cake is cooling by
pouring 3 cups powdered sugar into a blender container.
add
2 tsp pure lemon extract
3 tbsp soft butter
1/3 cup warm milk .
cover container and blend for 30 to 45 seconds or until smooth. transfer cooled cake onto
serving plate and drizzle with blender icing.
this recipe is also nice when made into small 3 to 4 inch bundt cakes. if making smaller cakes
be sure to decrease the baking time to about 17 minutes.

Directions:

Preheat oven to 350ººF.
Grease and flour a bundt pan.
In a large bowl mix all ingredients on low speed just until moistened. Increase speed to medium and beat for an additional 2 to 3 minutes or until mixture is smooth.
Pour into pan and bake in preheated oven for 35 to 40 minutes or
Until top springs back when lightly touched.
Cool cake in pan for 10 to 15 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	275.58 Kcal (1154 kJ)
Calories from fat	97.46 Kcal
		% Daily Value*
Total Fat	10.83g	17%
Cholesterol	96mg	32%
Sodium	150.79mg	6%
Potassium	153.38mg	3%
Total Carbs	33.6g	11%
Sugars	18.19g	73%
Dietary Fiber	0.07g	0%
Protein	11.04g	22%
Vitamin C	2.2mg	4%
Iron	0.6mg	3%
Calcium	48.1mg	5%

Amount Per 100 g
Calories	300.73 Kcal (1259 kJ)
Calories from fat	106.35 Kcal
		% Daily Value*
Total Fat	11.82g	17%
Cholesterol	104.76mg	32%
Sodium	164.55mg	6%
Potassium	167.38mg	3%
Total Carbs	36.67g	11%
Sugars	19.85g	73%
Dietary Fiber	0.08g	0%
Protein	12.05g	22%
Vitamin C	2.4mg	4%
Iron	0.7mg	3%
Calcium	52.5mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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