42625 lemonade pound cake Recipes

white cake mix, sour cream, frozen lemonade concentrate, thawed, cream cheese, at room temperature, eggs, sugar, lemon juice, grated lemon zest

yellow cake mix, lemon jell-o gelatin, frozen lemonade, eggs, oil, sugar

semisweet chocolate, chopped, heavy cream, frozen pound cake , preferably sara lee thawed, creamy or chunky peanut butter, not natural, marshmallow fluff, unsalted butter, softened

cake (lb cut 3/4 inch thick), milk, cream, eggs, almond extract, vanilla, cinnamon, nutmeg, salt, butter, to cook with, powdered sugar (to garnish )

cake, sliced, marshmallows, semi-sweet chocolate chips, caramel ice cream topping, chopped walnuts

cake (3/4 inch thick ), raspberry sherbet or flavor of your choice, fresh raspberries or fruit of your choice

lemon cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), frozen lemonade concentrate, thawed, powdered sugar, cool whip, thawed

white cake mix, sour cream, cream cheese, softened, eggs, lemonade concentrate, thawed, sour cream, powdered sugar, lemon juice

yellow cake mix, vanilla instant pudding mix (can substitute white chocolate flavor instead), sugar-sweetened lemonade mix, divided (such as country time), eggs, cold water, oil, warm water, powdered sugar

lemon cake mix, water, vegetable oil, eggs, frozen lemonade concentrate, thawed, powdered sugar, fluffy white frosting mix or 16 oz lemon frosting, yellow sugar , if desired (optional)

granulated sugar, butter, softened, grated lemon rind, thawed lemonade concentrate, vanilla extract, eggs, egg whites, all-purpose flour, baking powder, salt, baking soda, fat-free buttermilk, butter, softened, grated lemon rind, thawed lemonade concentrate, vanilla extract, less-fat cream cheese, powdered sugar

whole milk, heavy cream, sugar, semi-sweet chocolate, melted, egg yolks, beaten, recipe of peanut butter and chocolate pralines (recipe from above), loaves chocolate pound cake, store-bought , cut into 1/4-inch slices

cake flour (not self-rising, plus more for pans), salt, baking powder, unsalted butter , plus 4 tbsp (plus more for pans, room temperature), lightly packed light-brown sugar, eggs, divided, milk, pure vanilla extract, lightly packed light-brown sugar, egg whites, unsalted butter, room temperature, pure vanilla extract

cakes, semisweet chocolate, melted, strawberries, strawberry cream cheese, blueberry cream cheese, macadamia nuts, toasted and chopped, cinnamon and sugar spread, chocolate hazelnut spread, cream cheese, strawberry preserves, cream cheese, blueberries, sugar , to taste, creme fraiche, cinnamon, ground, brown sugar

cake, 1-inch thick, vanilla bean ice cream, chocolate syrup (recommended : hershey brand)

cake, marshmallows, semisweet chocolate chips, caramel ice cream topping and chopped nuts, optional

betty crocker supermoist lemon cake mix or yellow cake mix, water, vegetable oil, eggs, lemonade concentrate, thawed, powdered sugar, betty crocker whipped fluffy white or fluffy lemon ready-to-spread frostingyellow colored sugar, if desired