227 lemon tart baked Recipes

  • Lemon Tart
    sugar, cornstarch, milk, egg yolks, lightly beaten and
    6 More
    sugar, cornstarch, milk, egg yolks, lightly beaten, butter, cubed, grated lemon peel, lemon juice, sour cream, pastry for single-crust pie (9 inches), baked
    20 min, 10 ingredients
  • Creamy Lemon Tarts
    prepared tart shells, baked and cooled and
    10 More
    prepared tart shells, baked and cooled, white sugar (add in more sugar to taste if desired while filling is cooking), cornstarch, lemon zest, fresh lemon juice, egg yolks, slightly beaten, half-and-half cream, whipping cream (unwhipped), butter or 1/2 cup margarine, cut into pieces, sour cream, cool whip frozen whipped topping, thawed
    35 min, 11 ingredients
  • Lemon Cream Tart
    baked vanilla wafer or graham cracker cookie crumb crust and
    11 More
    baked vanilla wafer or graham cracker cookie crumb crust, sugar, cornstarch, salt, milk, egg, egg yolks, grated fresh lemon peel, fresh lemon juice, unsalted butter, heavy cream, sugar
    30 min, 12 ingredients
  • Magnolia Grill's Favorite Lemon Tart
    flour, flour, sugar, sugar, salt and
    13 More
    flour, flour, sugar, sugar, salt, unsalted butter, cold cut into small pieces, egg yolk, beaten with, milk, egg white, lightly beaten , reserved for baking, eggs, sugar, orange juice, lemon juice, lemon , zest of, grated, orange , zest of, grated, heavy cream, fresh berries (or berry sauce), cream
    1 hour 25 min, 18 ingredients
  • Apricot Jam Tart
    unbleached all purpose flour, sugar, grated lemon peel and
    7 More
    unbleached all purpose flour, sugar, grated lemon peel, baking powder, salt, chilled unsalted butter, cut into small pieces, eggs, lightly beaten, ground amaretti cookies* (from about 3 cookies ), apricot or fig jam, egg, beaten to blend
    10 ingredients
  • Perfect Lemon Tart
    butter, all purpose flour, confectioners sugar, sugar and
    4 More
    butter, all purpose flour, confectioners sugar, sugar, eggs, beaten, tblspn lemon juice, tblspn flour, baking powder
    40 min, 8 ingredients
  • Baked Apple Pancake
    nonfat milk, all-purpose flour, egg whites, egg and
    9 More
    nonfat milk, all-purpose flour, egg whites, egg, baking powder, sugar, margarine, melted, vanilla extract, lemon zest, grated, tart apple , tart, peeled, cored and thinly sliced, brown sugar, lemon juice, ground cinnamon
    20 min, 13 ingredients
  • Tiny Lemon Tarts Tiny Lemon Tarts
    sugar, cornstarch, all-purpose flour, salt, water and
    7 More
    sugar, cornstarch, all-purpose flour, salt, water, eggs, slightly beaten, butter or margarine, grated lemon rind, lemon juice, baked 2-inch pastry shells, cream (optional), grated lemon rind (optional)
    12 ingredients
  • Indian Lemon Tarts Indian Lemon Tarts
    lemon curd and
    4 More
    lemon curd, cheesecake flavor instant pudding and pie filling, pre-baked tart shells, cool whip non-dairy whipped topping, lemon zest (as a garnish)
    2 hour 5 min, 5 ingredients
  • Lemon Tart Ice Cream (Rachael Ray) Lemon Tart Ice Cream (Rachael Ray)
    whole milk, heavy cream, inverted sugar, egg yolks and
    19 More
    whole milk, heavy cream, inverted sugar, egg yolks, granulated sugar, milk powder, stabilizer (available online and in specialty baking stores), chopped candied lemon zest, lemon oil extract, note : invert or inverted sugar is a liquid form of sugar that is not readily available. you can substitute light corn syrup since it is such a small amount., unsalted butter, powdered sugar, all-purpose flour, almond flour, kosher salt, egg whites, granulated sugar, powdered sugar, eggs, granulated sugar, powdered glucose (available online and in specialty baking stores), fresh lemon juice, butter, softened
    4 hour , 23 ingredients
  • Baked Apples ala Erbe Baked Apples ala Erbe
    granny smith apples or 4 medium other tart baking apples and
    7 More
    granny smith apples or 4 medium other tart baking apples, butter, melted, fresh ginger, brown sugar, raisins, dark molasses, orange juice, lemon, cut into wedges
    1 hour , 8 ingredients
  • Tarte à la Bouille Tarte à la Bouille
    sugar, cornstarch, salt, eggs, milk, evaporated milk and
    11 More
    sugar, cornstarch, salt, eggs, milk, evaporated milk, half-and-half, butter, vanilla extract, butter, softened, sugar, all-purpose flour, divided, vanilla extract, fresh lemon juice, baking powder, salt, butter-flavored vegetable cooking spray
    2 hour 25 min, 17 ingredients
  • Blueberry Lemon Tart Blueberry Lemon Tart
    fresh lemon juice (about 6 lemons), grated lemon zest and
    6 More
    fresh lemon juice (about 6 lemons), grated lemon zest, unsalted butter, melted, eggs, lightly beaten, granulated sugar, partially baked sweet buttery tart crust, 1 inch deep (see my recipe!), blueberries, rinsed , sorted, and dried, powdered ) sugar
    20 min, 8 ingredients
  • Soufféd Lemon Tart  (Crostata Al Limone) Soufféd Lemon Tart (Crostata Al Limone)
    eggs, separated, room temp, sugar, divided (125 g) and
    4 More
    eggs, separated, room temp, sugar, divided (125 g), all-purpose flour (25 g), fresh lemon juice, lemons , zest of, grated, deep 9 inch partially baked sweet tart crust (recipe 71610)
    2 hour 10 min, 6 ingredients
  • Creamy Lemon Tarts Creamy Lemon Tarts
    sweetened condensed milk, cream cheese, lemon juice and
    2 More
    sweetened condensed milk, cream cheese, lemon juice, vanilla, baked tart shells
    5 ingredients
  • Shenandoah Apple Tart Shenandoah Apple Tart
    apple juice or 1/2 cup water and
    6 More
    apple juice or 1/2 cup water, tart baking apples, peeled, cored and sliced, roll refrigerated sugar cookie dough, granulated sugar, ground cinnamon, lemon juice, cream or homemade whipped
    55 min, 7 ingredients
  • The Chef's Favorite Lemon Tart The Chef's Favorite Lemon Tart
    flour, sugar, salt and
    10 More
    flour, sugar, salt, cold unsalted butter, cut into small pieces, egg yolk, beaten with 1 tbsp milk, egg white, lightly beaten , reserved for baking, eggs, sugar, orange juice, lemon juice, lemon , zest grated, orange , zest grated, heavy cream
    5 hour , 13 ingredients
  • The Chef's Favorite Lemon Tart The Chef's Favorite Lemon Tart
    flour, sugar, salt, cold unsalted butter and
    11 More
    flour, sugar, salt, cold unsalted butter, egg yolk, beaten with 1 tbsp milk, egg white, lightly beaten , reserved for baking, eggs, sugar, orange juice, lemon juice, zest of 1 lemon, grated, zest of 1 orange, grated, heavy cream, fresh berries, cream
    15 ingredients




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