Directions:
- Preheat oven to 350 degrees.
- Core apples.
- Do it carefully so the hole does not go all the way through to the bottom.
- Place them hole side up in a nonstick cake pan.
- Squeeze a bit of lemon juice into each cavity to prevent browning.
- In a small bowl, combine butter, sugar, raisins, and ginger.
- Divide mixture evenly between the apples,packing gently.
- Combine molasses and orange juice, pour over apples.
- Bake 30-40 minutes or until apples are soft but not collapsing.
- You may want to spoon the juices from the pan over the apples a few times during baking.
- Allow to cool for 10 minutes.
- Serve with vanilla ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 543.9 Kcal (2277 kJ) | ||
| Calories from fat | 106 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.78g | 18% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 41.07mg | 2% | |
| Potassium | 1051.84mg | 22% | |
| Total Carbs | 113.59g | 38% | |
| Sugars | 89.98g | 360% | |
| Dietary Fiber | 2.01g | 8% | |
| Protein | 1.63g | 3% | |
| Vitamin C | 33.4mg | 56% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.5mg | 20% | |
| Calcium | 150.6mg | 15% | |
| Amount Per 100 g | |||
| Calories | 267.01 Kcal (1118 kJ) | ||
| Calories from fat | 52.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.78g | 18% | |
|---|---|---|---|
| Cholesterol | 14.97mg | 10% | |
| Sodium | 20.16mg | 2% | |
| Potassium | 516.37mg | 22% | |
| Total Carbs | 55.76g | 38% | |
| Sugars | 44.17g | 360% | |
| Dietary Fiber | 0.99g | 8% | |
| Protein | 0.8g | 3% | |
| Vitamin C | 16.4mg | 56% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.7mg | 20% | |
| Calcium | 73.9mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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