Blueberry Lemon Tart Recipe

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Ingredients:

Serving

1 cup fresh lemon juice (about 6 lemons)
5 tbsp grated lemon zest
8 tbsp (1 stick) unsalted butter, melted
6 eggs, lightly beaten
1 cup granulated sugar
9- inch partially baked sweet buttery tart crust, 1 inch deep ( see my recipe!)
1-1/2 cups blueberries, rinsed , sorted, and dried
confectioners' ( powdered ) sugar

Directions:

Preheat the oven to 400 degrees.
Whisk the lemon juice, grated zest and melted butter in a medium-size bowl.
Beat in the eggs and granulated sugar; mix well.
Pour into the partially baked tart shell and bake until golden brown, about 20 minutes.
Arrange the blueberries (or other fresh fruit) over the warm filling, pressing lightly.
When cool, dust with confectioners' sugar.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	976.77 Kcal (4090 kJ)
Calories from fat	853.47 Kcal
		% Daily Value*
Total Fat	94.83g	146%
Cholesterol	365.71mg	122%
Sodium	60.12mg	3%
Potassium	125.94mg	3%
Total Carbs	31.35g	10%
Sugars	28.69g	115%
Dietary Fiber	0.56g	2%
Protein	5.7g	11%
Vitamin C	14.7mg	24%
Vitamin A	1.1mg	38%
Iron	0.7mg	4%
Calcium	49.3mg	5%

Amount Per 100 g
Calories	409.55 Kcal (1715 kJ)
Calories from fat	357.85 Kcal
		% Daily Value*
Total Fat	39.76g	146%
Cholesterol	153.34mg	122%
Sodium	25.21mg	3%
Potassium	52.81mg	3%
Total Carbs	13.14g	10%
Sugars	12.03g	115%
Dietary Fiber	0.23g	2%
Protein	2.39g	11%
Vitamin C	6.2mg	24%
Vitamin A	0.5mg	38%
Iron	0.3mg	4%
Calcium	20.7mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

27.3

Points
28

PointsPlus

Good Points

saturated fat free,
very low sodium

Bad Points

High in Total Fat

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