Directions:
- Cream the cheese then add remaining ingredients.
- Put into cooked tart shells.
- Will keep for 2 weeks in fridge or can be frozen.
- NOTE: I can't remember how many tarts this makes! Sorry.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 805.47 Kcal (3372 kJ) | ||
| Calories from fat | 694.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 77.11g | 119% | |
|---|---|---|---|
| Cholesterol | 249.48mg | 83% | |
| Sodium | 729.21mg | 30% | |
| Potassium | 402.14mg | 9% | |
| Total Carbs | 15.25g | 5% | |
| Sugars | 9.77g | 39% | |
| Protein | 13.61g | 27% | |
| Vitamin C | 31.4mg | 52% | |
| Calcium | 227.6mg | 23% | |
| Amount Per 100 g | |||
| Calories | 258.56 Kcal (1083 kJ) | ||
| Calories from fat | 222.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.75g | 119% | |
|---|---|---|---|
| Cholesterol | 80.08mg | 83% | |
| Sodium | 234.08mg | 30% | |
| Potassium | 129.09mg | 9% | |
| Total Carbs | 4.9g | 5% | |
| Sugars | 3.13g | 39% | |
| Protein | 4.37g | 27% | |
| Vitamin C | 10.1mg | 52% | |
| Calcium | 73mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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