558 lemon sour cheesecake Recipes

lemon zest (finely grated fresh ), lemon juice, sugar, eggs, unsalted butter, cut into small pieces, ground graham cracker crumbs (5 oz), sugar, salt (kosher), unsalted butter, melted, cream cheese, softened, sugar, eggs, sour cream, vanilla, wild fresh blueberries, sugar, cornstarch, lemon juice

whole graham crackers (about 3 oz), walnuts, toasted, butter, melted, grated lemon peel, cream cheese, room temperature, sugar, frozen lemonade concentrate, thawed, grated lemon peel, sour cream, eggs, sour cream, room temperature, purchased lemon curd, chilled whipping cream, thick lemon slices, each cut into 4 wedges, mint sprigs

ground gingersnap cookies (about 9 oz), sugar, ground ginger, unsalted butter, melted, cream cheese, room temperature, sugar, eggs, room temperature, sour cream, whipping cream, chopped crystallized ginger, grated peeled fresh ginger, fresh lemon juice, grated lemon peel, lemon slices (for garnish )

lemon cream-filled vanilla sandwich cookies, crumbled (i use a food processor to make fast work of it.), cream cheese, sugar, eggs, lemon extract, blueberries, washed and drained, sour cream, sugar, lemon extract, blueberries, washed and drained (more or less , depending on your taste), lemon zest

all-purpose flour, icing sugar, butter, cream cheese, softened, sugar, eggs, lemon juice, vanilla, sour cream, sugar, sugar, cornstarch, water, lemon juice, egg yolk, beaten, butter

crushed chocolate wafers (about 8 wafers), butter, melted, cream cheese, softened, sugar, sour cream, king arthur unbleached all-purpose flour, egg, lightly beaten, lemon juice, grated lemon peel, vanilla extract

arnotts nice biscuits, melted butter, cream cheese (room temp ), sour cream, caster sugar, grated lemon rind, lemon juice, eggs, egg whites, caster sugar

vanilla wafers (or 2 3/4 cups wafer crumbs), butter, melted, ground nutmeg, granulated sugar, eggs, cream cheese, chopped & softened, full fat sour cream, lemon juice, grated lemon zest, fresh blueberries (or frozen & thawed ), granulated sugar, water, cornstarch

prepared graham crumb crust (10 springform), cream cheese, room temp ., sugar, eggs, egg yolks, vanilla, plain yogurt, blueberries (or more ), zest of 1 lemon, sour cream, sugar

lemon cake mix, butter softened, lemon peel grated, cream cheese softened, sugar, ready to eat lemon pudding, sour cream, eggs

lemon chiffon cheesecake, graham cracker crust, chopped pecans, butter, melted, cream cheese, sugar, eggs, prepared lemon pie filling, sour cream, lemon zest, fresh raspberries & blueberries, crumble the pie crust into a mixing bowl and combine with pecans and, butter. press into a springform pan and bake at 350 degrees for 5, minutes. in a bowl, combine the cream cheese and sugar and beat, until fluffy. add eggs 1 at a time. reserve 1/2 cup of the lemon, pie filling and add the rest to the cream cheese mixture along with, sour cream and lemon zest. blend and pour into crust. bake at, degrees for 60 to 70 minutes , adding a pan of water to the oven, minimize cracking. remove cheesecake from the oven ; run a knife, gently around the sides of the pan. cool and refrigerate covered, overnight. before serving, spread reserved 1/2 cup lemon pie filling, over top of cheesecake. serve with fresh berries.

whole graham crackers, walnuts toasted, butter melted, grated lemon peel, cream cheese at room temperature, sugar, frozen lemonade concentrate thawed, grated lemon peel, sour cream, eggs, sour cream at room temperature, lemon curd, chilled whipping cream, thick lemon slices each cut into 4 wedges, mint sprigs

whole graham crackers (about 3 oz), walnuts, toasted, butter, melted, grated lemon peel, cream cheese, room temperature, sugar, frozen lemonade concentrate, thawed, grated lemon peel, sour cream, eggs, sour cream, room temperature, purchased lemon curd, chilled whipping cream, thick lemon slices, each cut into 4 wedges, mint sprigs

chill time : 24 hours, lemon social tea cookies, butter, melted, lemon slices, cream cheese, softened, granulated sugar, frozen lemonade concentrate, thawed, grated lemon rind, eggs, sour cream, eggs, egg yolks, granulated sugar, grated lemon rind, lemon juice

fat free cream cheese, softened, equal spoonful, flour, vanilla extract, fresh lemon zest, nonfat sour cream, egg whites, graham cracker crumbs, equal spoonful, arrowroot or 1 1/2 tbsp cornstarch, lemon juice, fresh lemon zest, water, raspberries

graham crackers (packages cellophane wrapped nabisco), butter (melted ) or 1/2 cup margarine (melted), sugar, cream cheese (softened ), sugar, eggs, cornstarch, lemons (rind finely grated ), lemons (juice only), cream, sour cream, vanilla, powdered sugar

graham crackers, melted butter, sugar, cream cheese softened, sugar, eggs, cornstarch, rind from 2 lemons finely grated, juice from 2 lemons, cream, sour cream, vanilla, powdered sugar

cookie crumbs (i use stella d oro breakfast treats), sweet butter, at room temperature, cream cheese, at room temperature, sugar, flour, lemon juice, freshly squeezed, sambuca romana or 1/3 cup anisette, eggs, egg yolk, sour cream, vanilla extract, sugar, lemon juice, freshly squeezed, water, egg yolk, sugar, cornstarch