Lemon Blueberry Cheesecake Recipe

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Ingredients:

Serving

1 prepared graham crumb crust (10 springform)
24 oz cream cheese, room temp .
1/2 cup sugar
2 eggs
2 egg yolks
1 tsp vanilla
1 cup plain yogurt
1 cup blueberries (or more )
zest of 1 lemon
2 cup sour cream
1/4 cup sugar

Directions:

Beat cream cheese and sugar until smooth, add eggs one at a time; mixing well after each addition. Beat in yogurt, lemon zest and vanilla.
Pour about 1/3 of the mixture over prepared crust; sprinkle blueberries overtop. Gently spoon remaining mixture evenly overtop
Bake in a 425F oven for 10mins. Reduce temp. to 350 and bake for about 30 mins. or until cheesecake is set; but still jiggly in center.
Cool slightly
Mix sour cream and 1/4c sugar until smooth; spread evenly over cheesecake and return to oven and bake until topping is set; approx. 10 minutes.
Let cheesecake cool 10 mins. then run a sharp knife around inside edge od springform to prevent top from cracking.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	380.95 Kcal (1595 kJ)
Calories from fat	276.2 Kcal
		% Daily Value*
Total Fat	30.69g	47%
Cholesterol	159.6mg	53%
Sodium	287.7mg	12%
Potassium	265.88mg	6%
Total Carbs	18.47g	6%
Sugars	13.62g	54%
Dietary Fiber	0.3g	1%
Protein	9.09g	18%
Vitamin C	2.2mg	4%
Iron	0.4mg	2%
Calcium	172.1mg	17%

Amount Per 100 g
Calories	211.21 Kcal (884 kJ)
Calories from fat	153.14 Kcal
		% Daily Value*
Total Fat	17.02g	47%
Cholesterol	88.49mg	53%
Sodium	159.51mg	12%
Potassium	147.41mg	6%
Total Carbs	10.24g	6%
Sugars	7.55g	54%
Dietary Fiber	0.16g	1%
Protein	5.04g	18%
Vitamin C	1.2mg	4%
Iron	0.2mg	2%
Calcium	95.4mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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