Ingredients:
- chill time : 24 hours
- 23 lemon social tea cookies
- lemon slices
- filling
- 2 eggs
- topping
- 2 eggs
Directions:
- Preparation:
- Line bottom and side of 9-inch (2.5 L) springform pan with parchment paper. Centre pan on square of heavy-duty foil large enough to reach rim; press foil up around side. Set aside.
- Topping: In heatproof bowl over saucepan of simmering water, whisk together eggs, egg yolks, sugar and lemon rind and juice; cook, stirring, until thick enough to mound on spoon, about 10 minutes. Place plastic wrap directly on surface; refrigerate until cold, about 1 hour. (Make-ahead: Refrigerate for up to 24 hours.)
- In food processor, crush cookies to make 1-1/2 cups (375 mL) coarse crumbs; pulse in butter until moistened. Press over bottom of prepared pan; bake in centre of 325°F (160°F) oven until firm, about 12 minutes. Let cool completely.
- Filling: In bowl, beat cream cheese with sugar; beat in lemonade concentrate and lemon rind. Beat in eggs, 1 at a time. At low speed, beat in 3/4 cup (175 mL) of the sour cream. Pour over baked crust, smoothing top. Set pan in larger shallow pan; pour in enough hot water to come 1 inch (2.5 cm) up side. Bake in centre of 325°F (160°C) oven until edge is set and centre is still jiggly, about 1 hour. Remove pan from water bath; let cool on rack for 5 minutes.
- In bowl, whisk remaining sour cream until smooth; spread over cake. Return to water bath; bake until top is set, about 5 minutes. Turn off oven; let pan stand in oven for 1 hour. Transfer to rack; remove foil and let cool for 5 minutes. Run knife between edge and paper; let cool.
- Whisk topping until smooth; spread over cake. Refrigerate until firm, about 4 hours. (Make-ahead: Cover with plastic wrap and refrigerate for up to 3 days. Or overwrap with heavy-duty foil and freeze in airtight container for up to 2 weeks; unwrap and thaw in refrigerator.) Garnish with lemon slices.
- Source
- Canadian Living Holiday Best: Fall 2005
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 25.06 Kcal (105 kJ) | ||
| Calories from fat | 15.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.73g | 3% | |
|---|---|---|---|
| Cholesterol | 61.87mg | 21% | |
| Sodium | 24.08mg | 1% | |
| Potassium | 23.34mg | 0% | |
| Total Carbs | 0.33g | 0% | |
| Sugars | 0.12g | 0% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 2.17g | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 9.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 147.52 Kcal (618 kJ) | ||
| Calories from fat | 91.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.18g | 3% | |
|---|---|---|---|
| Cholesterol | 364.11mg | 21% | |
| Sodium | 141.73mg | 1% | |
| Potassium | 137.36mg | 0% | |
| Total Carbs | 1.97g | 0% | |
| Sugars | 0.68g | 0% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 12.77g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2mg | 2% | |
| Calcium | 56.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Lemon Swirl Cheesecake
Whole graham crackers (about 3 oz), Walnuts, toasted and 13 more.. -
Lemon Swirl Cheesecake
Graham cracker crumbs (about 3 oz.) or 6 whole graham cra... and 14 more.. -
Eight Hour Chocolate Brandy Cheesecake
Chill time : 2 hours and 9 more.. -
Blueberry Cheese Coffee Cake
Butter, softened, Granulated sugar, Eggs, Vanilla and 16 more.. -
Rich And Creamy Cheesecake
Unsalted butter , melted, Graham cracker crumbs and 7 more.. -
the Perfect Lemon Tart
Unsalted butter, Grated lemons , zest of and 7 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
