Directions:
- Line a 10 springform pan bottom with aluminum foil and attach sides. Preheat oven to 350 degrees.
- In a food processor, crush and combine the cookie crumbs and butter. Line bottom of pan, pressing the crumbs about one-third of the way up the sides of the pan.
- In a food processor, combine all cream cheese layer ingredients except the eggs and blend until totally smooth and mixture is a thick liquid. Pulse in eggs and yolk 4 or 5 times until blended. Pour into pan. Bake for 45-50 minutes. Top immediately with -
- Mix sour cream, vanilla and sugar. Spread over top of cheesecake layer and return to the oven for 10 minutes.
- In a saucepan heat lemon juice, water, egg yolk, sugar and cornstarch in a saucepan until mixture becomes clear and thick enough to coat the back of a spoon.
- Spread this mixture over the top of the cheesecake/sour cream layer. Cover with plastic wrap, pressing plastic wrap directly onto lemon layer. This will prevent a skin forming on the top. Cool until just warm on a wire rack and then place in refrigerator to chill well.
- Cut with a very sharp, long knife dipped into hot water. Rinse knife and wipe down with a dry towel before each new cut to keep each cut clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 652.9 Kcal (2734 kJ) | ||
| Calories from fat | 372.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.43g | 64% | |
|---|---|---|---|
| Cholesterol | 178.4mg | 59% | |
| Sodium | 591.29mg | 25% | |
| Potassium | 237.68mg | 5% | |
| Total Carbs | 61.14g | 20% | |
| Sugars | 38.88g | 156% | |
| Dietary Fiber | 2.75g | 11% | |
| Protein | 11.71g | 23% | |
| Vitamin C | 5mg | 8% | |
| Iron | 2.6mg | 14% | |
| Calcium | 153.7mg | 15% | |
| Amount Per 100 g | |||
| Calories | 281.17 Kcal (1177 kJ) | ||
| Calories from fat | 160.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.84g | 64% | |
|---|---|---|---|
| Cholesterol | 76.83mg | 59% | |
| Sodium | 254.64mg | 25% | |
| Potassium | 102.36mg | 5% | |
| Total Carbs | 26.33g | 20% | |
| Sugars | 16.74g | 156% | |
| Dietary Fiber | 1.19g | 11% | |
| Protein | 5.04g | 23% | |
| Vitamin C | 2.2mg | 8% | |
| Iron | 1.1mg | 14% | |
| Calcium | 66.2mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Oreo Cookie Cheesecake from the Mon Ami Restaurant
Cookie crumbs (oreo), Butter, melted and 12 more.. -
Citrus Cheesecake
Egg yolk, Fresh lemon juice, Grated lemon zest and 17 more.. -
Chocolate Chip Cheesecake II
Chocolate cookie crumbs, Butter, melted and 7 more.. -
Chocolate Chip Cheesecake
Chocolate cookie crumb, Salted butter, softened and 6 more.. -
Blueberry Sour Cream Cake
Sweet butter (unsalted ), Sugar, Eggs, Flour, Salt and 6 more.. -
Amaretto Cheesecake II
Cream cheese, White sugar, Cornstarch, Eggs, Sour cream and 8 more.. -
Chocolate Cheesecake V
Chocolate cookie crumbs, Butter, melted and 6 more.. -
Black and Blueberry Cobbler
Flour, Sugar , plus, Sugar, Baking powder, Baking soda and 12 more.. -
Chocolate Tuxedo Cake
Cream cheese, softened, Sugar (powdered ), Sour cream and 18 more.. -
Red, White 'n' Blue Cookies
Butter, sweet,softened, Cream cheese, softened, Sugar and 4 more.. -
Creme de Menthe Cheesecake
Chocolate cookie crumbs, Butter, melted and 5 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
