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Lemon Blueberry Cheesecake Recipe

Lemon Blueberry Cheesecake Recipe

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Ingredients:

Serving

20 -24 lemon cream-filled vanilla sandwich cookies, crumbled (i use a food processor to make fast work of it.)
24 oz cream cheese
1 cup sugar
3 eggs
1 tsp lemon extract
1 cup blueberries, washed and drained
12 oz sour cream
1/2 cup sugar
1 tsp lemon extract
1/2 cup blueberries, washed and drained (more or less , depending on your taste)
lemon zest

Directions:

Press crumbled lemon cookies into bottom and up on sides of a 9 or 10 inch springform pan. Chill.
Preheat oven to 375 degrees.
Combine all of the filling ingredients into a bowl of an electric mixer; beat until smooth and fluffy (about 15 minutes).
Fold in 1 cup blueberries and blend lightly.
Add prepared filling onto crust.
Bake for 50-60 minutes, until set.
After taking the cheesecake out, turn the oven temperature up to 475 degrees.
Mix topping ingredients together, using an electric mixer, and pour on top of cheesecake.
Bake for about 7 minutes.
Cool cheesecake, then refrigerate to keep it firm.
Garnish with fresh blueberries and lemon zest!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	288.73 Kcal (1209 kJ)
Calories from fat	181.26 Kcal
		% Daily Value*
Total Fat	20.14g	31%
Cholesterol	97.04mg	32%
Sodium	188.52mg	8%
Potassium	145.97mg	3%
Total Carbs	23.02g	8%
Sugars	18.5g	74%
Dietary Fiber	0.78g	3%
Protein	5.38g	11%
Vitamin C	0.5mg	1%
Iron	0.2mg	1%
Calcium	88.9mg	9%

Amount Per 100 g
Calories	236.6 Kcal (991 kJ)
Calories from fat	148.53 Kcal
		% Daily Value*
Total Fat	16.5g	31%
Cholesterol	79.52mg	32%
Sodium	154.48mg	8%
Potassium	119.62mg	3%
Total Carbs	18.87g	8%
Sugars	15.16g	74%
Dietary Fiber	0.64g	3%
Protein	4.4g	11%
Vitamin C	0.4mg	1%
Iron	0.2mg	1%
Calcium	72.8mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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