176760 lemon scented spring vegetables Recipes
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carrot , sliced on an angle into coins, salted butter and9 Morecarrot , sliced on an angle into coins, salted butter, olive oil, garlic clove, pressed, dried thyme, rosemary, asparagus , sliced on an angle into 1-inch pieces, zest of 1 lemon, sea salt, black pepper, lemon juice27 min, 11 ingredients
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carrots , sliced on an angle into coins, salted butter and9 Morecarrots , sliced on an angle into coins, salted butter, olive oil, garlic, pressed or minced finely, dried thyme, rosemary leaves, asparagus , sliced on an angle into 1 pieces, zest of 1 lemon, sea salt, black pepper, lemon juice20 min, 11 ingredients
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assorted spring vegetables (such as carrots, asparagus, r... and4 Moreassorted spring vegetables (such as carrots, asparagus, radishes, spring onions, or sugar snap peas), trimmed or peeled if needed, cut into same-size pieces, unpeeled garlic cloves, olive oil, kosher salt, freshly ground pepper30 min, 5 ingredients
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grapeseed oil or olive oil and16 Moregrapeseed oil or olive oil, boneless leg of lamb, cut into 1 1/2 -inch cubes, kosher salt, freshly ground pepper, all-purpose flour, dry red wine, spanish onions, diced, celery ribs, diced, garlic, minced, new potatoes , cut into eighths, tomato paste, water, bay leaves, spring vegetables , such as baby carrots, zucchini, and pattypan squash, blanched and halved, chopped fresh thyme, chopped fresh rosemary, garnishes: fresh chopped parsley , grated lemon zest1 hour 55 min, 17 ingredients
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vegetable oil, brown onion, brown, large, chopped and8 Morevegetable oil, brown onion, brown, large, chopped, garlic cloves, crushed, leek, medium, sliced, carrots, medium, sliced, celery ribs, sliced, mushrooms, chopped, vegetable stock, spaghettini, fresh parsley, fresh and finely chopped35 min, 10 ingredients
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vegetable oil, chopped onion, garlic, minced and10 Morevegetable oil, chopped onion, garlic, minced, potato, peeled and chopped, chopped broccoli, frozen corn, torn spinach, chopped fresh mushrooms, chopped carrots, chopped cabbage, chicken broth, egg noodles, canned white beans1 hour , 13 ingredients
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vegetable broth, divided and8 Morevegetable broth, divided, water chestnuts, drained, coarsely chopped, angel hair pasta, dry, broken (about 1 cup), fresh thyme, snipped, cornstarch, asparagus spears , cut into 1-inch pieces, frozen peas, fresh mint, snipped, bread bowls or 4 (5 inch) sliced french25 min, 9 ingredients
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lemon cake mix, instant lemon pudding mix, vegetable oil and8 Morelemon cake mix, instant lemon pudding mix, vegetable oil, frozen yellow lemonade concentrate, thawed, eggs, vodka, fresh lemon juice, water, freshly grated lemon zest, frozen yellow lemonade concentrate, thawed, sugar (powdered )1 hour 10 min, 11 ingredients
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Baked Sea Bass With Spring Vegetables and Fragrant Herbsbaked sea bass with spring vegetables and fragrant herbs and8 Morebaked sea bass with spring vegetables and fragrant herbs, sea bass, stalks celery, fresh green onions, tomatoes, extra virgin olive oil, sage , rosemary and fresh thyme, salt and pepper, half a glass white wine45 min, 9 ingredients
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Braised Leg of Lamb With Spring Vegetablesleg of lamb, chicken stock and3 Moreleg of lamb, chicken stock, cannellini beans, rinsed and drained, assorted spring vegetables (green beans, baby carrots, asparagus etc.), red currant jelly, to serve16 min, 5 ingredients
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Crispy Fried Salmon with Spring Vegetable Broth (Jamie Oliver)garlic, peeled, salt, egg yolk, dijon mustard and14 Moregarlic, peeled, salt, egg yolk, dijon mustard, extra-virgin olive oil, olive oil, freshly ground black pepper, lemon juice , to taste, chicken or vegetable stock, lightly seasoned, baby bulbs fennel, stalks removed and herby tops reserved, salmon steaks, scored (170 to 225 g), handful fresh mint leaves , ripped, handful fresh basil , leaves picked, extra-virgin olive oil, sea salt and freshly ground black pepper, around 3 1/2 oz (100 g) green beans, tops removed, around 3 1/2 oz (100 g) podded broad beans, around 3 1/2 oz (100 g) podded peas18 ingredients
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Spring Vegetable Ragoût with Fresh Chervillemon, halved, baby artichokes, extra-virgin olive oil and5 Morelemon, halved, baby artichokes, extra-virgin olive oil, minced red onion, baby carrots, peeled , 1/4 inch of stem left intact, slender asparagus, trimmed, cut into 1-inch lengths, sugar snap peas, trimmed , halved crosswise, chopped fresh chervil8 ingredients
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Spring Vegetable and Ham Risottovegetable oil, butter, shallots, chopped, risotto rice and9 Morevegetable oil, butter, shallots, chopped, risotto rice, smoked ham, diced, vegetable broth, saffron, celery ribs, sliced, french style green bean, halved, asparagus , cut into 1 1/2-inch pieces, scallions, chopped, grated parmesan cheese, salt and pepper59 min, 13 ingredients
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Spring Vegetable Soft Polentavegetable stock, quick-cooking polenta, ricotta cheese and8 Morevegetable stock, quick-cooking polenta, ricotta cheese, pesto sauce, salt & freshly ground black pepper, baby corn , halved lengthwise, baby carrots, trimmed and halved lengthwise, asparagus spears, peas (fresh or frozen ), parmesan cheese , shavings, chopped fresh parsley15 min, 11 ingredients
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Lemon Chicken with Red Peppers and Snow Peasvegetable oil and16 Morevegetable oil, sliced red peppers (, or a combo of red, orange and yellow), snow peas, onion, cut into thin lengths, boneless skinless chicken breast, flour, salt, vegetable oil (yes, again ), chicken stock, lemon juice, sugar, vegetable oil, cornstarch, sesame oil, lemon , rind of, grated, garlic, minced, chopped parsley or 2 tsp chopped cilantro35 min, 17 ingredients
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Lemon Poppy Seed Cupcakes with Butter Frosting and Candied Lemon Stripslemons , scrubbed and dried, egg white, lightly beaten and13 Morelemons , scrubbed and dried, egg white, lightly beaten, superfine sugar, lemon cake mix, lemon pudding mix, vegetable oil, eggs, lightly beaten, water, freshly squeezed lemon juice, lemon zest, poppy seeds, unsalted butter, at room temperature, powdered sugar , sifted, heavy cream, natural vanilla extract15 ingredients
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