185009 lemon roasted potatoes martha stewart Recipes

potatoes, lemons, garlic clove, olive oil, oregano, salt & pepper, to taste

potatoes, peeled and wedged, water, lemon juice, olive oil, garlic, crushed, salt, oregano, pepper

nonstick vegetable oil spray, unpeeled fingerling potatoes in assorted colors (such as red, white, and purple), rinsed , halved lengthwise, olive oil, extra-virgin olive oil, fresh lemon juice, chopped fresh dill, grated lemon peel, garlic cloves, sliced

potatoes, lemons , juice of, lemon zest, garlic cloves, smashed, olive oil, fresh oregano, finely diced, salt (or to taste), white pepper (or to taste)

unpeeled fingerling potatoes in assorted colors,rinsed ,halved lengthwise, olive oil, extra virgin olive oil, fresh lemon juice, chopped fresh dill, grated lemon peel, garlic cloves,sliced

chicken stock, olive oil (extra virgin), fresh squeezed lemon juice, dry mustard, salt and pepper, potatoes (russet)

baking potatoes, peeled and quartered, lemon , juice of, extra virgin olive oil

potatoes, water, lemon juice, olive oil, garlic cloves, minced, salt, oregano, pepper

potatoes , scrubbed, lemon juice, extra virgin olive oil, garlic cloves, minced, salt, oregano, dried, pepper

red potatoes, quartered, olive oil, chopped fresh parsley, lemon , juice and zest of, salt, crushed dried rosemary, crushed dried thyme, sugar, pepper

red potatoes, quartered, lemon, halved and sliced, olive oil, minced fresh rosemary, salt, coarsely ground pepper

olive oil, onion, finely chopped, garlic cloves, finely chopped, red pepper, finely chopped, paprika, dried herbs (such as rosemary, oregano, sage, thyme or marjoram), leftover roast potatoes, chopped, corn kernels, drained, sea salt , to taste, fresh ground black pepper , to taste, eggs, lightly beaten, tasty cheese or 1/2 cup cheddar cheese, grated, mixed salad green, to serve, crusty roll, to serve, fresh parsley, to garnish

roasting potatoes, halved, quartered if large, chili flakes , more if disired, turmeric, coriander seed, cumin seed, vegetable oil

potatoes (small, red and white (12 to 15 of each)), salt, dry vermouth, white wine vinegar, sugar, creme fraiche or 1 1/2 cups sour cream, celery seed, pepper, freshly ground, cornichons, drained and thinly sliced or finely chopped (about 3/4 cup), scallions , cut into 1/4-inch slices on the bias, fresh flat-leaf parsley, loosely packed, coarsely chopped

russet baking potatoes, peeled and quartered ( 8 medium potatoes, you must use baking potatoes!), water, olive oil, freshly squeezed lemon juice (about 3 lemons), dried oregano , preferably broken-leaf greek,plus more for garnish, kosher salt, fresh ground black pepper

morel mushroom sauce , recipe follows, roasted potatoes with wild ramps, recipe follows, kosher salt and freshly ground black pepper, whole veal loin, extra-virgin olive oil, jumbo asparagus, washed and lower stems trimmed, unsalted butter

olive oil, garlic, sliced, fresh rosemary, red new potatoes , scrubbed and slied thinly, coarse salt, black pepper

leg of lamb, bone in, head garlic, greek oregano, greek thyme, dried rosemary, olive oil, fresh lemon juice, dry red wine, salt and pepper, garlic, peeled, oregano, thyme, rosemary, black peppercorns, salt, olive oil, roasting potatoes, peeled and cut lengthwise into six wedges, olive oil, lemon juice, water, oregano, salt and pepper, garlic