564 lemon rind cake Recipes

cream cheese, butter or 3/4 cup margarine, sugar, vanilla, eggs, grated fresh lemon rind, cake -and-pastry flour, baking powder, icing sugar

cake -and-pastry flour, splenda sugar substitute, baking powder, salt, vegetable oil, egg yolks, water, grated fresh lemon rind, lemon juice, egg whites, cream of tartar, icing sugar (optional), lemon juice (optional)

egg whites and yolk ., caster sugar, lemon rind, lime rind, lemon and lime juice, potato flour , sifted, cream , whipped, lemon and 2 lime , slice thin and pat it dry with a towel ., coat with caster sugar .

flour, baking powder, salt, butter or 3/4 cup margarine, softened, sugar, eggs, grated fresh lemon rind, fresh lemon juice, milk, butter or 1/2 cup margarine, softened, grated fresh lemon rind, sugar, lemon juice

sugar, water, lemons, very thinly sliced, butter, sugar, eggs, grated fresh lemon rind, all-purpose flour, baking powder, salt, milk, sugar, grated fresh lemon rind, lemon juice, eggs, unflavored gelatin, cold water, whipping cream

self raising flour, caster sugar, eggs, milk, desiccated coconut, grated fresh lemon rind, unsalted butter (softened ), icing sugar, coconut (i prefer shredded or use dessicated), lemon juice, grated fresh lemon rind

all-purpose flour, baking soda, salt, sugar, eggs, lightly beaten, sour cream, butter or 1 1/4 cups margarine, divided, butter or 2 tbsp margarine, divided, water, water, lemon rind, grated, lemon extract, lemon juice, fresh, milk, milk, lemon extract, powdered sugar , sifted

lemon cake mix with pudding, butter, milk, eggs, sugar, cream cheese, softened, lemon juice, grated lemon rind, chopped walnuts

east 62d street lemon cake, cake, fine dry bread crumbs, flour, baking powder, salt, plain butter, sugar, eggs, milk, grated lemon rind, glaze, lemon juice, sugar .

cake flour, splenda sugar blend for baking, baking powder, salt, butter, softened, eggs, lightly beaten, milk, lemon extract, lemon rind, splenda sugar blend for baking, cornstarch, water, egg yolks, lightly beaten, butter, lemon rind, fresh lemon juice, whipping cream, splenda sugar blend for baking, lemon rind, lemon extract

cake, butter-softened, sugar-divided, eggs, all-purpose flour, baking soda, salt, buttermilk, grated lemon rind, fresh lemon juice-divided, fine breadcrumbs(store-bought is fine ), lemon curd sauce, sugar, eggs-lightly beaten, grated lemon rind, fresh lemon juice, butter-softened

heavy whipping cream, grated lemon rind, semisweet chocolate morsels, unsweetened chocolate baking squares, grated lemon rind, cake flour, baking powder, baking soda, salt, unsalted butter, softened, sugar, eggs, vanilla extract, lemon-flavored yogurt

butter, sugar, eggs, lemon , juice of, grated fresh lemon rind, cake flour, salt, baking powder, chopped walnuts, sugar, water, lemon juice, flour

cake flour, granulated sugar, baking powder, salt, vegetable oil, grated lemon rind, fresh lemon juice, vanilla extract, egg yolks, egg whites (at room temperature ), cream of tartar, sliced strawberries, blackberries, brandy, granulated sugar, powdered sugar

lemon chiffon cake, flour, sugar, baking powder, salt, vegetable oil, egg yolks, cold-water, lemon juice, lemon rind, egg whites, cream of tartar, sift flour. add sugar , baking powder and salt; sift 3 more times, last time into a large mixing bowl. make a well in the center of the mixture, and pour in oil, lightly beaten egg yolks, lemon juice and rind. beat all this thoroughly., in another bowl, beat egg whites and cream of tartar until very stiff. gently fold flour mixture into egg whites. pour into greased and floured tube pan. bake at 325f for 1 hr. and 10 min. test with straw or cake tester to see if done. invert over bottle and let set on table. let cool completely. frost the cooled cake with lemon frosting. serves 12-16 easily., lemon frosting, sugar, soft butter, milk , more if necessary, grated rind and juice of 1 lemon, grate lemon rid and wrap in piece of cheesecloth. wring the oils into the sugar before it is blended, or gently blend with the sugar. let set 15 min. or more to allow the flavors to blend. then cream sugar and butter, add juice and enough milk to make icing. frost cake, tip decorate with sprigs of mint for color .

all-purpose flour, sugar, baking powder, baking soda, salt, frozen lemonade (thawed ), melted butter, eggs (beaten ), half-and-half, grated lemon rind, lemon glaze, grated lemon rind (garnish )

sugar, flour, butter, lemon juice, water, vegetable oil, buttermilk, eggs, baking soda, lemon flavoring, lemon rind, grated, butter, milk, sugar, lemon flavoring

all-purpose flour, sugar, divided, baking powder, salt, vegetable oil, eggs, separated, water, grated lemon rind, lemon juice, cream of tartar, lemon fluffy frosting