Lemon brunch cake Recipe

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Ingredients

Count

Nutrition

1560

Calories

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Ingredients:

Serving

Directions:

)In a large mixing bowl,combine the flour,sugar,baking powder,baking soda and salt,mixing well.2)Add the lemonade and melted butter.3)Blend well.4)In separate bowl,mix together eggs and half-and-half.5)Add lemon rind.6)Combine mixture with other ingredients.7)Pour batter into lightly greased 13-by-9-inch baking pan.8)Spread evenly.9)Bake at 350`f for 35 to 40 minutes.10)Meanwhile make lemon glaze.11)Spread over cooled cake.12)Garnish with grated lemon rind.13)Cut into square to serve,.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1560.34 Kcal (6533 kJ)
Calories from fat	1051.83 Kcal
		% Daily Value*
Total Fat	116.87g	180%
Cholesterol	648.86mg	216%
Sodium	3800.29mg	158%
Potassium	851.53mg	18%
Total Carbs	120.84g	40%
Sugars	104.94g	420%
Dietary Fiber	0.25g	1%
Protein	17.83g	36%
Vitamin C	5.8mg	10%
Vitamin A	1.1mg	38%
Iron	2.8mg	15%
Calcium	431.7mg	43%

Amount Per 100 g
Calories	331.11 Kcal (1386 kJ)
Calories from fat	223.2 Kcal
		% Daily Value*
Total Fat	24.8g	180%
Cholesterol	137.69mg	216%
Sodium	806.43mg	158%
Potassium	180.7mg	18%
Total Carbs	25.64g	40%
Sugars	22.27g	420%
Dietary Fiber	0.05g	1%
Protein	3.78g	36%
Vitamin C	1.2mg	10%
Vitamin A	0.2mg	38%
Iron	0.6mg	15%
Calcium	91.6mg	43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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