Lemon Velvet Cake Made With Splenda Recipe

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Lemon Velvet Cake Made With Splenda
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Ingredients
20
Count
Nutrition
149
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Cake Layer Directions: Preheat oven to 350°F (175°C). Grease and flour 2 (8-inch) round cake pans.
  2. Combine flour, SPLENDA® Sugar Blend for Baking, baking powder, and salt in a large mixing bowl. Cut butter into flour mixture with a fork or a pastry blender until crumbly. (This procedure may be done with a mixer at the lowest speed).
  3. Stir together eggs, milk, lemon extract, and lemon rind in a small mixing bowl; add 1/3 of the egg mixture to flour mixture. Beat at low speed of an electric mixer until blended. Beat at medium speed for 30 seconds or until batter is smooth, stopping to scrape down sides of the bowl. Repeat procedure 2 times. Spoon batter into prepared pans.
  4. Bake for 25 to 30 minutes or until a toothpick inserted in center comes out clean. Cool in pans on a wire rack 10 minutes; remove layers from pans and cool on a wire rack.
  5. Lemon Filling Directions: combine SPLENDA® Sugar Blend for Baking, cornstarch, and water. Cook over medium heat, whisking constantly, in a non reactive saucepan until mixture thickens. Gradually add about one-fourth of hot custard mixture into yolks, whisking until blended; return to remaining hot mixture, whisking constantly. Cook, whisking constantly, until mixture comes to a boil; boil 1 minute, whisking constantly. Remove from heat and stir in butter, lemon rind and lemon juice. Place plastic wrap on the surface. Set aside to cool.
  6. Whipped Cream Frosting Directions: beat whipping cream until foamy; gradually add SPLENDA® Sugar Blend for Baking, lemon rind, and lemon extract, beating until soft peaks form.
  7. To Assemble Cake: spread Lemon Filling between cake layers. Spread Whipped Cream Frosting on top and sides of cake.
  8. Exchanges Per Serving: 2 1/2 Starches, 3 Fats.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 148.77 Kcal (623 kJ)
Calories from fat 84.96 Kcal
% Daily Value*
Total Fat 9.44g 15%
Cholesterol 72.45mg 24%
Sodium 87.69mg 4%
Potassium 113.26mg 2%
Total Carbs 14.45g 5%
Sugars 11.8g 47%
Dietary Fiber 0.04g 0%
Protein 2.35g 5%
Vitamin C 1.3mg 2%
Vitamin A 0.1mg 2%
Iron 0.4mg 2%
Calcium 58mg 6%
Amount Per 100 g
Calories 217.7 Kcal (911 kJ)
Calories from fat 124.32 Kcal
% Daily Value*
Total Fat 13.81g 15%
Cholesterol 106.02mg 24%
Sodium 128.32mg 4%
Potassium 165.74mg 2%
Total Carbs 21.15g 5%
Sugars 17.27g 47%
Dietary Fiber 0.06g 0%
Protein 3.44g 5%
Vitamin C 2mg 2%
Vitamin A 0.1mg 2%
Iron 0.5mg 2%
Calcium 84.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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