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Lemon Chiffon Cake with Fresh-Fruit Compote Recipe

Lemon Chiffon Cake with Fresh-Fruit Compote Recipe

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Lemon Chiffon Cake with Fresh-Fruit Compote

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Ingredients

Count

Nutrition

200

Calories

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Ingredients:

Serving

1 cup sifted cake flour
1/2 cup granulated sugar
1 tsp baking powder
1/4 tsp salt
2 tbsp vegetable oil
1 tbsp grated lemon rind
1/4 cup fresh lemon juice
1 tsp vanilla extract
2 large egg yolks
6 large egg whites (at room temperature )
1/4 tsp cream of tartar
1 cup sliced strawberries
1 cup blackberries
1/4 cup brandy
1 tsp granulated sugar
1 tbsp powdered sugar

Directions:

Preheat oven to 350°.
Combine first 4 ingredients in a large bowl; stir well. Add oil, lemon rind, lemon juice, vanilla, and egg yolks; beat mixture at medium speed of a mixer until smooth. Beat egg whites and cream of tartar at high speed of a mixer until stiff peaks form using clean, dry beaters. Gently stir one-fourth of egg white mixture into batter; gently fold in remaining egg white mixture. Spoon batter into an ungreased 10-inch tube pan, spreading evenly; break air pockets by cutting through batter with a knife. Bake at 350° for 25 minutes or until cake springs back when lightly touched. Invert pan; let cool for 40 minutes.
Combine berries, brandy, and 1 teaspoon granulated sugar in a medium bowl; stir gently. Let stand at room temperature for 30 minutes.
Loosen cake from sides of pan using a narrow metal spatula. Invert cake onto a plate, and sprinkle with powdered sugar. Cut cake into 8 slices, and serve with fruit compote.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	200.28 Kcal (839 kJ)
Calories from fat	53.45 Kcal
		% Daily Value*
Total Fat	5.94g	9%
Cholesterol	50.59mg	17%
Sodium	163.47mg	7%
Potassium	265.49mg	6%
Total Carbs	28.77g	10%
Sugars	24.63g	99%
Dietary Fiber	1.57g	6%
Protein	5.29g	11%
Vitamin C	19.9mg	33%
Iron	0.9mg	5%
Calcium	47.9mg	5%

Amount Per 100 g
Calories	158.04 Kcal (662 kJ)
Calories from fat	42.17 Kcal
		% Daily Value*
Total Fat	4.69g	9%
Cholesterol	39.92mg	17%
Sodium	128.99mg	7%
Potassium	209.49mg	6%
Total Carbs	22.7g	10%
Sugars	19.44g	99%
Dietary Fiber	1.24g	6%
Protein	4.18g	11%
Vitamin C	15.7mg	33%
Iron	0.7mg	5%
Calcium	37.8mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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