980 lemon pudding milk Recipes

lemon cake mix , super moist (try betty crocker), water, vegetable oil, grated lemon peel, eggs, instant lemon pudding (4-serving size each), milk, cream , if desired

mochiko sweet rice flour (sweet rice flour, 3 1/2 cups), sugar, baking powder, instant lemon pudding, milk (or dairy and coconut ), butter, melted, eggs, lightly beaten, lemon extract, angel-flake sweetened flaked coconut

purchased angel food cake, lemon yogurt, instant lemon pudding, milk, fresh blueberries, cool whip

sliced almonds, yellow cake mix, jell-o instant lemon pudding mix (serves 4, sugar-free, fat-free), jello instant vanilla pudding mix (serves 6, sugar-free, fat-free), eggs, canola oil, water, amaretto-flavored liqueur , such as disarano (optional, can use water instead), frozen mixed berries, thawed and chopped, powdered sugar, milk

flour, baking powder, salt, sugar, hydrogenated shortening, milk (divided ), egg whites, lemon pudding mix, lemon extract

flour, butter, pecans, chopped, powdered sugar, cream cheese, cool whip, instant vanilla pudding, instant lemon pudding, milk, pecans, chopped

cold butter, cubed, king arthur unbleached all-purpose flour, cream cheese, softened, sugar, cold milk, instant lemon pudding mix

king arthur unbleached all-purpose flour, chopped pecans, butter, melted, sugar, cream cheese, softened, sugar, cold 2% milk, instant lemon pudding mix

crushed vanilla wafers, sugar, butter, melted, sugar, cream cheese, softened, flour, milk, sour cream, eggs, instant lemon pudding mix

instant lemon pudding (recommended jell-o brand), milk, cold, blueberries, fresh (about 6-oz), sugar

eggs , seperated, caster sugar, butter, melted, plain flour, grated fresh lemon rind, lemon juice, milk

lemon cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), instant lemon pudding, milk

lemon pudding cake, egg, separated, sugar, milk, all-purpose flour, lemon juice, grated lemon peel, salt, cream , optional, in a mixing bowl, beat egg yolk. add sugar, milk, flour, lemon juice, peel and salt; beat until smooth., beat egg white until stiff peaks form ; gently fold into lemon mixture., pour into two ungreased 6-oz. custard cups (cups will be very full)., place the cups in an 8-in. square baking pan. pour boiling water into pan to a depth of 1 in., bake at 325 for 40-45 min. or until a knife inserted comes out clean and top is golden. serve with whipped cream if desired.

this is for chief e, lemon pudding, butter real butter, grated zest of 2 lemons, sugar, eggs seperated not divorced , seperated, tea self rising flour, milk, juice of 3 lemons fresh or frozen, in a foodprocessor, cream butter with grated lemon and the sugar., then when done add yolks

lemon cake mix, eggs, instant lemon pudding, milk, cream cheese (softened ), butter (softened ) or 1/2 cup margarine (softened), powdered sugar, vanilla extract

all-purpose flour, sugar, butter, softened, lemon, juiced, instant lemon pudding mix, milk, heavy whipping cream, sour cream, sugar, vanilla extract, lemon , zested (optional)

cold butter or 1 cup margarine, all-purpose flour, cream cheese, softened, sugar, cold milk, instant lemon pudding mix

instant lemon pudding (recommended : jell-o), cold milk, fresh blueberries, sugar