Directions:
- In a bowl, cut butter into the flour until crumbly.
- Press into an ungreased 13 X 9 X 2 baking pan.
- Bake at 350 degrees for 18-22 minutes or until set.
- Cool on a wire rack.
- In another mixing bowl, beat the cream cheese and sugar until smooth.
- Fold in 1 cup whipped topping.
- Spread over crust.
- In a third bowl, beat milk and pudding mix on low speed for 2 minutes.
- Carefully spread over cream cheese layer.
- Top with remaining whipped topping.
- Refrigerate for at least 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 251.2 Kcal (1052 kJ) | ||
| Calories from fat | 110.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.29g | 19% | |
|---|---|---|---|
| Cholesterol | 33.37mg | 11% | |
| Sodium | 74.21mg | 3% | |
| Potassium | 94.81mg | 2% | |
| Total Carbs | 32.4g | 11% | |
| Sugars | 16.84g | 67% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 3.19g | 6% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 63.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 262.06 Kcal (1097 kJ) | ||
| Calories from fat | 115.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.82g | 19% | |
|---|---|---|---|
| Cholesterol | 34.81mg | 11% | |
| Sodium | 77.42mg | 3% | |
| Potassium | 98.91mg | 2% | |
| Total Carbs | 33.8g | 11% | |
| Sugars | 17.57g | 67% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 3.33g | 6% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 66.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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