15 lemon pasta mussel Recipes

angel hair pasta, mussels (i use anywhere between 3-4 lbs, about 1/3-1/2 lb per person), fennel bulb, core removed and thin sliced, onion, cut in quarters and thin sliced, leek, thin sliced, minced garlic, diced tomatoes, white wine, brandy (i just get 1 of those little airline bottles if you don tsp keep any on hand, works great), vegetable stock, heavy cream, red pepper flakes, fresh parsley, fine chopped, fresh chives, lemon (1/2 squeezed, 1/2 cut in slices), butter, salt, pepper, herb butter (as i mentioned, i buy mine right at the grocery store, or you can make your own favorite), italian bread (toasted ), paprika

basil, italian parsley, walnuts, olive oil, minced garlic cloves, lemon juice, salt, angel hair pasta, chopped mezzetta sweet red cherry peppers, chopped tomato, sun-dried tomato packed in oil, crumbled feta cheese, chopped olive , of your choice, capers, smoked mussels, pepper

olive oil, garlic, minced, crushed tomatoes, dried oregano, dried basil, crushed red pepper flakes, white wine, mussels, cleaned and debearded, linguini pasta, lemon - cut into wedges, for garnish

extra-virgin olive oil, spanish chorizo links (spicy cured pork sausage; 1/2 lb total), finely chopped, shallots, finely chopped, minced garlic, dry white wine, dried pasta such as campanelli (bellflower), mussels (preferably cultivated),cleaned and steamed , then shucked, chopped fresh flat-leaf parsley, chopped fresh cilantro, fresh lemon juice , or to taste

olive oil, butter, spanish onion, minced, garlic, minced, olive oil, divided, butter, clam juice, fresh mussels , scrubbed and debearded, crushed red pepper flakes, chopped fresh flat-leaf parsley, chopped fresh basil, salt to taste, ground black pepper to taste, fresh linguine pasta, uncooked medium shrimp, peeled and deveined, chopped fresh clam meat, lemon, juiced, cooked lobster tail and claw meat - coarsely chopped, freshly shaved parmesan cheese, lemon, cut into wedges, fresh flat-leaf parsley

boneless skinless chicken breasts, clams or 12 mussels, cooked, jumbo shrimp, cooked, orzo pasta, stock, heated (i used vegetable), olive oil, chopped red onion, rough chopped zucchini, rough chopped yellow squash, chopped garlic, pimientos, salt, saffron , if desired, handful chopped parsley, lemon juice

unsalted butter, flour, mussel stock, heated , recipe follows, whole milk, heated, heavy whipping cream, heated, fontina, coarsely grated, taleggio, rind removed , cut into pieces, grated parmigiano-reggiano, salt and freshly ground black pepper, chopped fresh parsley, chopped fresh thyme, chopped fresh tarragon, pasta shells , cooked in salted water to al dente, lobsters, steamed , meat removed from shells, coarse breadcrumbs, olive oil, minced anchovy, salt and freshly ground black pepper, chopped fresh parsley, grated lemon zest, olive oil, shallots, coarsely chopped, dry white wine, mussels , scrubbed

dry white wine, bay leaves, mussels , scrubbed and debearded, saffron threads, unsalted butter, melted, extra-virgin olive oil, garlic cloves, thinly sliced, crushed red pepper, fresh lemon juice, artisanal italian spaghetti or linguine, salt and freshly ground pepper

gemelli pasta, uncooked, white wine vinegar, lemon juice, extra-virgin olive oil, salt, dry mustard, freshly ground pepper, capers, chopped shallots, chopped fresh parsley, chopped fresh chives, chopped fresh tarragon, water, mussels (about 2 lb), scrubbed and debearded

extra-virgin olive oil, count) shrimp, tail on, mussels, count) scallops, kalamata olives, vine-ripened tomatoes, diced, baby broccoli florets, salt and pepper, white wine, freshly squeezed lemon juice, orechiette pasta , cooked al dente, minced fresh basil, shredded parmesan

butter, shallot, minced, paella spice blend, heavy cream, grated parmigiano-reggiano, garlic, chopped, seafood stock, cognac, lemon zest, fine sea salt, pack rice noodles, king crab meat, lobster tail , meat removed, shell discarded, shrimp, shells and tails removed, corn oil , for deep frying, mussels, a lemon, juiced, fresh parsley, chopped, for garnish

lump crabmeat (or fresh ), mussels, fresh ahi tuna, prawns, peeled and deveined, 12-14 count, scallops, diced onion, purple, minced garlic cloves, pinot grigio wine, pecorino romano cheese, grated, heavy whipping cream, butter, garlic, chopped, kosher salt, pinot grigio wine, parmesan cheese, shredded, black truffles, shaved, truffle oil , truffles oil, black, frozen green pea, lemon pepper, lemon juice, sugar, crusty italian bread , with olive oil and black pepper for dipping, roasted red and yellow peppers, diced, olive oil, pignoli nut, capers, leaves fresh basil, chopped, scallion top, chopped, oregano, chopped, farfalle pasta or 1 lb orecchiette, reserve 1cup pasta water, flour

prawns (shrimp raw or green), extra virgin olive oil, butter, garlic cloves (finely chopped ), fish stock (2 cups), water (1 cup), pasta sauce (tomato 1 cup), mussels (black cleaned debearded), fish fillets (gem bones removed cut into 2cm pieces), salt and pepper (to taste), parsley (flat-leaf chopped ), lemon wedge (to serve optional), baguette (crusty sliced to serve optional)