43 lemon parmesan brussels Recipes

brussels sprout, lemon , juice of, grated parmesan cheese, salt and pepper

brussels spouts cut in half and trimmed, butter, cream cheese softened, half-and-half cream, bouillon powder (can substitute with 1/2 to 1 tsp powder ), juice of 1 lemon, parmesan cheese grated, grated rind of 1 lemon

brussels sprouts, sliced mushrooms, drained, mayonnaise, lemon juice, celery salt, parmesan cheese, sliced almonds (optional)

brussels sprouts, halved, cored, leaves separated, kosher salt, walnut halves, divided, unsalted butter, walnut oil plus more for drizzling, shallot, minced, champagne vinegar, dijon mustard, sugar, freshly ground black pepper, head of radicchio (about 5 oz), cored and thinly sliced, parmesan (for shaving), grated lemon zest

panko-style breadcrumbs , available from asian stores and from good fish shops (substitute 1 cup fresh breadcrumbs, drying them on a tray in a warm oven for an hour), unsalted butter, melted, chopped flat leaf parsley, lemon , zest of (use half in the gratin, half in the sprouts mixture), gruyere cheese, grated, salt (plus more to taste), fresh ground black pepper , plus more to taste, garlic cloves, unpeeled, olive oil, brussels sprouts, rinsed, peeled and halved, shallots, peeled and thinly sliced, bacon, chopped, lemon juice, unsalted butter, flour, cream, fresh thyme, gruyere cheese, parmesan cheese, grated

brussels sprout, extra virgin olive oil, lemon juice, garlic cloves, minced, dijon mustard, parsley, minced, kosher salt (or to taste), black pepper, parmesan cheese, grated, lemon zest , cut into matchstick

extra virgin olive oil, serrano peppers (chopped ), bay leaf, button mushroom (trimmed ), fresh garlic cloves (minced ), white wine (zinfandel), vegetable stock, brussels sprouts (trimmed ), fine sea salt, white pepper, fresh thyme (chopped ), fresh lemon juice, lemon zest, asiago-parmesan cheese (grated )

fresh or frozen brussels sprouts, butter, cubed, mayonnaise, lemon juice, celery salt, shredded parmesan cheese, sliced almonds, toasted

butter , plus some for greasing the pan, vidalia onion, cut into 1/4 inch dice (about 2 1/2 cups), garlic cloves, chopped, salt, heavy cream, brussels sprouts, all-purpose flour, mustard powder, fresh grated nutmeg, panko breadcrumbs, parmesan cheese, grated (about 1 cup), lemon

brussels sprouts, halved, cubed ham, sliced fresh mushrooms, chopped green onions (white portion only ), grated parmesan cheese, grated asiago cheese, sauerkraut, drained, olive oil, fresh lemon juice, garlic, minced, dried basil, ground black pepper to taste, italian-style bread crumbs

brussels sprout, trimmed and any discolored leaves discarded, leeks (white and pale green parts), savoy cabbage, cored and sliced 1/4 inch thick (about 1/2 head ), extra virgin olive oil, divided, unsalted butter, divided, garlic cloves, finely chopped, dry white wine, water, fresh lemon juice, fresh thyme leave, divided, dried linguine, chopped flat leaf parsley, extra virgin olive oil, for drizzling, grated parmesan cheese

frozen brussels sprouts, unsalted butter, mayonnaise, fresh lemon juice, celery salt, grated parmesan cheese, sliced almonds, toasted

brussels sprouts , freshest you can find, extra-virgin olive oil, fresh lemon juice, fresh thyme leaves, fresh chives, minced, big pinches of salt, hazelnuts , smashed just a bit and toasted, hard, salty , aged cheese, shaved (pecorino, dry aged jack, parmesan, etc)

brussels sprouts , base and outer leaves trimmed, and halved, unsalted butter, sliced shallots, minced garlic, roughly chopped walnuts, fresh lemon juice, salt, freshly ground black pepper, grated parmesan

raw brussels sprouts, pear , ripe but still firm, pecans, roughly chopped, parmesan cheese, shaved, not grated, lemon juice, olive oil or 1/2 cup walnut oil, lemon pepper, salt, splenda sugar substitute

frozen brussels sprouts, butter, mayonnaise, lemon juice, celery salt, grated parmesan cheese, sliced almonds toasted

spaghetti, brussels sprouts, halved, garlic cloves, peeled, olive oil, almonds, peeled and slivered, lemon, kosher salt, grated parmesan cheese, plus more (to garnish )

brussels sprout, olive oil, salt, fresh ground pepper, chopped fresh dill, water, fresh lemon juice, butter, grated parmesan cheese