17 lemon oat scones Recipes

oat flour, whole wheat pastry flour, all-purpose flour, baking powder, salt, white sugar, shortening, butter, grated lemon zest, poppy seeds, buttermilk, melted butter

flour, oats, baking powder, lemon zest, freshly grated (more , to taste), sugar (use more if you like your scones sweet), oil, fresh cranberries or 1 cup frozen cranberries, sliced almonds, vanilla extract or 1 tsp vanilla powder, milk, coarse sugar, for sprinkling on top (optional)

unbleached flour, rolled oats, baking powder, baking soda, salt, butter, pecans, chopped, lemon verbena leaves, fresh finely chopped, egg, beaten, honey, plain nonfat yogurt, fresh lemon juice, vanilla, honey , for topping scones

whole wheat flour, oat flour, baking powder, baking soda, salt, chia seeds, white sugar, coconut oil, soy milk, lemon juice, lemon zest, glaze, sugar, lemon juice, lemon zest

all-purpose flour, old fashioned oats, whole wheat flour, baking powder, salt, agave nectar, cold butter, unsweetened vanilla almond breeze, unsweetened vanilla almond breeze, dried cranberries, chopped walnuts, lemon zest

all-purpose flour, old fashioned oats, light brown sugar, ground ginger, ground cinnamon, salt, baking powder, baking soda, butter, cold and cut into pieces, lemon , zest of, dried cranberries (optional), buttermilk, molasses, pure vanilla extract, egg, milk or 1 tbsp cream, icing sugar , sifted, pure maple syrup, milk

all-purpose flour, old fashioned oats, light brown sugar, ground ginger, ground cinnamon, salt, baking powder, baking soda, butter, cut into pieces (unsalted ), zest of 1 lemon, dried cranberries, buttermilk, unsulphured molasses, pure vanilla extract, sugar, pure maple syrup, unsulphured molasses, milk

all-purpose flour, oat flour, baking powder, baking soda, salt, light brown sugar, butter, chilled, low-fat milk, cranberries, pecans, chopped, lemon zest

all-purpose flour, quick oats, baking soda, baking powder, salt, vegan sugar, vegan butter, lemon juice, soymilk or 1/2 cup rice milk, frozen blueberries or 1 cup frozen raspberries

all purpose flour, rolled oats ( i blenderize to a powder ), baking powder, baking soda, salt, brown sugar, cold butter, chopped fresh lemon verbena leaves, egg, beaten, plain yogurt, milk

all-purpose flour, granulated sugar, salt, baking soda, baking powder, unsalted butter, cold and cut into small pieces, old fashioned oats, dried cranberries or 1/3 cup cherries, zest of 1 lemon, buttermilk, egg, milk or 1 tbsp cream

flor, oats, baking powder, salt, grated carrot, egg, cp plus 1 tbsp buttermilk (i use skim milk with a tsp of lemon juice in it), sugar plus 1 tbsp, divided, cold butter, cut into small pieces, vanilla, egg white beaten with 2 tsp water (egg wash), cinnamon

all-purpose flour, oats, quick or old fashioned, sugar, baking powder, baking soda, grated lemon peel, ground ginger, cold butter, dried cranberries, dried apricots, diced, golden raisins, buttermilk, egg, lightly beaten

king arthur unbleached all-purpose flour, quick-cooking oats, sugar, baking powder, baking soda, salt, cold butter, sour cream, egg, lightly beaten, dried cranberries, coarsely chopped, crystallized ginger, chopped, grated lemon peel, heavy whipping cream, coarse sugar

all-purpose flour, granulated sugar or brown sugar, salt, baking powder, oats flakes (uncooked old fashion or quick oatmeal cerea, lemon zest, unsalted butter, almonds toasted and chopped toasted and chopped, pecans halved halved, craisin or dried cranberry, whole eggs, vanilla extract, half-and-half or milk, whole juice from two oranges, oranges oil, honey, powdered sugar or splenda for glaze