Directions:
- - whisk the first 6 dry ingredients (flour, Oats flakes, salt, baking powder, sugar, lemon zest)
- - cut butter into 1/4 in. pieces and toss into the dry ingredient
- - use pastry cutter, cut butter until it mixes with flour, it remain as small junks but blended with flour
- - add nuts and dry fruits and mix well with spoon
- - in a separate bowl, mix together liquid ingredients (eggs, vanilla extract, orange oil, half and half, honey, orange juice)
- - add to dry mix
- - stir thoroughly, it will make very stiff batter
- - on a parchment paper, flatten with hands and shape to a rectangle that is about 11/4 in. thick
- - using bench knife starting along the long side, cut 2 in. strips
- - repeat along the short side so you will have 2x2in. Squares
- - using the dough cutter, try to separate strips slightly so it will not stick together during baking
- - bake at 375F for about 25 minutes or until it is golden brown
- - cool for about 10 min
- Glaze preparation:
- -x-x-
- - mix 2 tbs water, 1/8 tsp orange oil and powder sugar.
- - drizzle or brush scones with glaze mixture while it is still warm.
- - Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 846.31 Kcal (3543 kJ) | ||
| Calories from fat | 406.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.13g | 69% | |
|---|---|---|---|
| Cholesterol | 69.41mg | 23% | |
| Sodium | 176.08mg | 7% | |
| Potassium | 571.81mg | 12% | |
| Total Carbs | 101.64g | 34% | |
| Sugars | 43.7g | 175% | |
| Dietary Fiber | 10.33g | 41% | |
| Protein | 16.37g | 33% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 3.5mg | 19% | |
| Calcium | 170.4mg | 17% | |
| Amount Per 100 g | |||
| Calories | 409.12 Kcal (1713 kJ) | ||
| Calories from fat | 196.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.82g | 69% | |
|---|---|---|---|
| Cholesterol | 33.56mg | 23% | |
| Sodium | 85.12mg | 7% | |
| Potassium | 276.42mg | 12% | |
| Total Carbs | 49.14g | 34% | |
| Sugars | 21.12g | 175% | |
| Dietary Fiber | 5g | 41% | |
| Protein | 7.91g | 33% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.7mg | 19% | |
| Calcium | 82.4mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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