Directions:
- Combine dry ingredients.
- Crumble in butter.
- Make a well and stir in milk and agave.
- Stir in cranberries, walnuts, and zest.
- Pat out into a 8 circle on lightly floured surface.
- Cut into wedges and place on lightly greased baking sheet. Brush with remaining tablespoon of milk.
- Bake for 16 minutes on 425.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 452.89 Kcal (1896 kJ) | ||
| Calories from fat | 96.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.67g | 16% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 102.79mg | 4% | |
| Potassium | 235.62mg | 5% | |
| Total Carbs | 84.64g | 28% | |
| Sugars | 39.23g | 157% | |
| Dietary Fiber | 3.83g | 15% | |
| Protein | 7.49g | 15% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.2mg | 12% | |
| Calcium | 92.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 393.55 Kcal (1648 kJ) | ||
| Calories from fat | 83.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.28g | 16% | |
|---|---|---|---|
| Cholesterol | 13.27mg | 5% | |
| Sodium | 89.32mg | 4% | |
| Potassium | 204.75mg | 5% | |
| Total Carbs | 73.55g | 28% | |
| Sugars | 34.09g | 157% | |
| Dietary Fiber | 3.33g | 15% | |
| Protein | 6.51g | 15% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.9mg | 12% | |
| Calcium | 80.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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