409 lemon icing cake Recipes

  • Lemon Loaf Cake
    lemon jell-o gelatin, water, mazola oil and
    4 More
    lemon jell-o gelatin, water, mazola oil, duncan hines lemon supreme cake mix, eggs, icing sugar, lemon juice
    1 hour , 7 ingredients
  • Lemon Pound Cake
    cream cheese, butter or 3/4 cup margarine, sugar, vanilla and
    5 More
    cream cheese, butter or 3/4 cup margarine, sugar, vanilla, eggs, grated fresh lemon rind, cake -and-pastry flour, baking powder, icing sugar
    16 min, 9 ingredients
  • Lemon Drop Cake
    cake flour, all-purpose flour, baking powder, baking soda and
    21 More
    cake flour, all-purpose flour, baking powder, baking soda, unsalted butter, room temp, vegetable shortening, room temp, sugar, pure vanilla extract, ice cold water, egg whites, room temp, cream of tartar, fresh lemon juice, lemons , zest of, grated, eggs, egg yolks, sugar, butter, room temp, sugar, all-purpose flour, milk, heavy cream, unsalted butter, soft but cool, cut into small pieces, vanilla extract, lemon curd, lemon drop candies
    3 hour , 25 ingredients
  • Lemon Blackberry Cake
    lemon cake mix, instant lemon pudding, water, eggs and
    5 More
    lemon cake mix, instant lemon pudding, water, eggs, vegetable oil, lemon juice , i used concentrate, blackberry jam (for 8 or 9 inches layer cake), lemon frosting, fresh blackberries, for garnish (optional)
    1 hour , 9 ingredients
  • Lemon Ice Cream Cake
    lemon sherbet or 1/2 gallon ice cream, white cake mix and
    6 More
    lemon sherbet or 1/2 gallon ice cream, white cake mix, egg whites, cold water, lemon flavoring, cool whip, thawed (1 tub ), lemon , zest of, cut in superfine strips
    5 hour , 8 ingredients
  • Lemon Blueberry Ice-Cream Cake
    cake flour (not self-rising), baking powder, salt and
    9 More
    cake flour (not self-rising), baking powder, salt, unsalted butter, softened, sugar, eggs, whole milk, grated fresh lemon zest, fresh lemon juice, blueberry filling, lemon ice cream, garnish: 2 cups blueberries
    12 ingredients
  • Lemon Ice-Box Cake II
    lemon cake mix, sweetened condensed milk and
    2 More
    lemon cake mix, sweetened condensed milk, fresh lemon juice
    4 ingredients
  • Lemon Yoghurt Cake
    butter, powdered sugar, eggs, yolks and white separated and
    10 More
    butter, powdered sugar, eggs, yolks and white separated, grated fresh lemon rind, lemon juice, yoghurt, flour, baking powder, baking soda, salt, icing sugar, lemon juice, yoghurt
    1 hour 25 min, 13 ingredients
  • Lemon Coconut Cake
    self raising flour, caster sugar, eggs, milk and
    7 More
    self raising flour, caster sugar, eggs, milk, desiccated coconut, grated fresh lemon rind, unsalted butter (softened ), icing sugar, coconut (i prefer shredded or use dessicated), lemon juice, grated fresh lemon rind
    1 hour 10 min, 11 ingredients
  • Lemon Loaf Cake
    softened unsalted butter, caster sugar (superfine sugar) and
    5 More
    softened unsalted butter, caster sugar (superfine sugar), eggs, grated lemon , zest of, self-raising flour, lemon , juice of, icing sugar , sifted (confectioner s sugar or powdered sugar)
    1 hour 10 min, 7 ingredients
  • Lemon Pudding Cake
    butter, sugar, eggs, separated, grated lemons , rind of and
    5 More
    butter, sugar, eggs, separated, grated lemons , rind of, all-purpose flour, milk, lemon juice, salt, icing sugar
    1 hour , 9 ingredients
  • Lemon Pound Cake Lemon Pound Cake
    powdered sugar (glaze icing), baking powder and
    14 More
    powdered sugar (glaze icing), baking powder, butter (glaze icing), cake flour, grated rind of lemon (glaze icing), eggs, lemon extract, lemon extract (glaze icing), lemon juice, lemon juice (glaze icing), milk, milk (glaze icing), salt, self-rising flour, sugar
    1 hour 45 min, 16 ingredients
  • Liberty Cake With Lemon Icing Liberty Cake With Lemon Icing
    butter softened, granulated sugar, granulated sugar and
    13 More
    butter softened, granulated sugar, granulated sugar, cake flour, salt, baking soda, buttermilk, lemon extract, almond extract, egg whites, cream of tartar, lemon icing, powdered sugar, light cream, lemon juice strained, grated lemon peel
    35 min, 16 ingredients
  • Starbucks Lemon Pound Cake Starbucks Lemon Pound Cake
    all-purpose flour, baking soda, baking powder, salt, eggs and
    22 More
    all-purpose flour, baking soda, baking powder, salt, eggs, granulated sugar, butter, softened, vanilla extract, lemon extract, lemon juice, vegetable oil, lemon icing, powdered sugar, whole milk, lemon extract, preheat oven to 350o., combine flour , baking soda, baking powder & salt in a large bowl. use an, electric mixer to blend together eggs, sugar, butter, vanilla, lemon extract, lemon juice in a medium bowl. pour wet ingredient into dry ingredients, blend until smooth. add oil & mix well ., pour ingredients into a well-greased 9x5-inch loaf pan. bake for 45 minutes, until a toothpick stuck into the center of the cake comes out clean ., make the lemon icing by combining ingredients in a small bowl with electric, mixer on low speed. when the lemon loaf is cool , remove it from the pan, frost the top with the lemon icing. when the icing has set up, slice the, into eight 1-inch-thick slices.
    40 min, 27 ingredients
  • Mum's  Quick & Easy Throw It All in Lemon Drizzle Cake Mum's Quick & Easy Throw It All in Lemon Drizzle Cake
    margarine or 4 oz low-fat butter, caster sugar and
    5 More
    margarine or 4 oz low-fat butter, caster sugar, self raising flour, milk, eggs, lemon, icing sugar
    50 min, 7 ingredients
  • Lemon Chiffon Cake Lemon Chiffon Cake
    lemon chiffon cake, flour, sugar, baking powder, salt and
    16 More
    lemon chiffon cake, flour, sugar, baking powder, salt, vegetable oil, egg yolks, cold-water, lemon juice, lemon rind, egg whites, cream of tartar, sift flour. add sugar , baking powder and salt; sift 3 more times, last time into a large mixing bowl. make a well in the center of the mixture, and pour in oil, lightly beaten egg yolks, lemon juice and rind. beat all this thoroughly., in another bowl, beat egg whites and cream of tartar until very stiff. gently fold flour mixture into egg whites. pour into greased and floured tube pan. bake at 325f for 1 hr. and 10 min. test with straw or cake tester to see if done. invert over bottle and let set on table. let cool completely. frost the cooled cake with lemon frosting. serves 12-16 easily., lemon frosting, sugar, soft butter, milk , more if necessary, grated rind and juice of 1 lemon, grate lemon rid and wrap in piece of cheesecloth. wring the oils into the sugar before it is blended, or gently blend with the sugar. let set 15 min. or more to allow the flavors to blend. then cream sugar and butter, add juice and enough milk to make icing. frost cake, tip decorate with sprigs of mint for color .
    1 hour 15 min, 21 ingredients
  • Lemon Lavendar Cake Lemon Lavendar Cake
    water and
    15 More
    water, dried lavender (available at specialty spice and asian grocery stores), all-purpose flour, baking powder, baking soda, salt, unsalted butter, at room temperature, granulated sugar, freshly grated lemon zest, eggs, freshly squeezed lemon juice, yogurt plain or lemon or sour cream, prepared icing, dried lavender, water
    1 hour 10 min, 16 ingredients
  • Lemon Mousse Cake Lemon Mousse Cake
    milk, lemon jello, boiling water, ice cubes and
    4 More
    milk, lemon jello, boiling water, ice cubes, soft ladyfingers, lemon zest, lemon jelly candies
    9 ingredients




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