170320 blueberry coffee cake with lemon icing Recipes

fresh blueberries or 2 cups frozen blueberries, white sugar, baking powder, softened margarine, milk, egg, icing sugar, lemon , rind of, enough lemon juice , to make it pourable

all-purpose flour, granulated sugar, buttermilk, oil, eggs, baking powder, salt, blueberry jam, powdered sugar, fresh lemon juice

ingredients for coffee cake, crisco flour no-stick cooking spray, all-purpose flour, divided, sugar, baking powder, salt, ground allspice, butter or margarine, melted, egg, milk, blueberry preserves, ingredients for topping, brown sugar, chopped walnuts, flour, butter or margarine

cake, jeremiah weed sweet tea vodka, lemon sorbet, softened, blueberry crumble ice cream, softened, white baking chocolate, melted

all-purpose flour, baking powder, baking soda, salt, butter, granulated sugar, egg, vanilla extract, low-fat vanilla yogurt, grated lemon peel, fresh blueberries, sugar, lemon juice, butter

egg, sugar, grated lemon , rind of, milk, biscuit mix, blueberries, sugar, lemon juice

flour, baking powder, baking soda, salt, sugar, almond paste, chilled butter, cut into small pieces, egg, lemon juice, nonfat milk, blueberries, grated fresh lemon rind, sugar, sliced almonds, chopped, butter, melted, ground cinnamon

egg, lightly beaten, sugar, grated lemon peel, milk, biscuit/baking mix, fresh or frozen blueberries, sugar, lemon juice

softened butter, brown sugar, eggs, lemon rind, grated, lemon juice, all-purpose flour, baking powder, baking soda, salt, plain yogurt, fresh blueberries, all-purpose flour, brown sugar, nutmeg, grated, butter, melted

whole wheat pastry flour (sifted), brown sugar, baking powder, baking soda, salt, egg whites, fat free sour cream, vanilla, blueberries, lemon zest, brown sugar, low-fat margarine (smart balance spread), flour

unsalted butter, at room temperature, white sugar, brown sugar, eggs, at room temperature, pure vanilla extract, plain yogurt, milk, all-purpose flour, baking powder, baking soda, salt, lemon , zest of, fresh blueberries

all-purpose flour, rolled oats, baking powder, baking soda, thyme, rosemary, butter, maple syrup, egg, lemon zest, vanilla extract, buttermilk, blueberries, brown sugar

butter, softened, lemon, granulated sugar, brown sugar, eggs, vanilla, flour, baking powder, salt, buttermilk, fresh blueberries, grain raw sugar to sprinkle over top

cake, flour, sugar, shortening, milk, baking powder, salt, fresh or frozen (thawed & drained) blueberries, firm margerine or butter, sugar, flour, cinnamon, cut butter into remaining ingredients , mix until, crumbly, glaze, powdered sugar, vanilla, water, mix all ingredients until smooth and of drizzling, consistency

lemon cake mix, blueberry pie filling, lemon lime soda, chopped pecans

blueberry lb cake, this blueberry lb cake is baked in a tube pan ., cook time : 1 hour, 15 minutes, butter softened, sugar, eggs, vanilla extract, flour divided, salt, baking powder, fresh blueberries or 2 cup. frozen, thawed, preheat oven to 325 degrees ., cream butter and sugar. add eggs 1 at a time and beat until light and fluffy. add vanilla. sift 2 cups flour, salt and baking powder together. add sifted ingredients to creamed mixture and beat. dredge berries in remaining flour. gently fold floured berries into the batter. grease and dust a tube pan with confectioners sugar or flour; pour batter into it. bake for 1 hour and 15 minutes, or until it tests done.

cake, flour, baking powder, salt, sugar, egg, milk, oil, lemon juice, blueberries, sugar, flour, salt, cinnamon, oil

blueberries, water, lemon juice, sugar, cornstarch, all-purpose flour, sugar, baking powder, baking soda, cold butter, eggs, lightly beaten, sour cream, vanilla extract, brown sugar, quick oats, cinnamon, cold butter