Ingredients:
- 2 packages (2.6 oz each) whipped topping mix
- 4 drops yellow food coloring
- lemon jelly candies
Directions:
- At medium high speed beat topping mix and milk until thickened; reserve.
- Stir jello mix into water until dissloved; stir in ice cubes until dissolved.
- At medium speed, slowly beat jello mixture into topping mixture until combined.
- At medium high speed beat until fluffy.
- Add lemon zest and food coloring; combine into mixture.
- Coat a 9 inch springform pan with cooking spray.
- Line pan with split soft ladyfingers, sides and bottom.
- Spoon mixture into springform pan.
- Cover with plastic; chill for 2 hours or until set.
- Top with whipped topping and lemon jelly candies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 16.56 Kcal (69 kJ) | ||
| Calories from fat | 2.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.24g | 0% | |
|---|---|---|---|
| Cholesterol | 4.46mg | 1% | |
| Sodium | 11.93mg | 0% | |
| Potassium | 33.92mg | 1% | |
| Total Carbs | 2.64g | 1% | |
| Sugars | 1.48g | 6% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 0.87g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 27.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 34.02 Kcal (142 kJ) | ||
| Calories from fat | 4.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.5g | 0% | |
|---|---|---|---|
| Cholesterol | 9.17mg | 1% | |
| Sodium | 24.53mg | 0% | |
| Potassium | 69.71mg | 1% | |
| Total Carbs | 5.43g | 1% | |
| Sugars | 3.04g | 6% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 1.79g | 2% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.2mg | 0% | |
| Calcium | 56.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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