17 lemon food cake dessert Recipes

sweetened condensed milk, juice of 2 medium lemons, grated peel from both lemons, heavy whipping cream , whipped until very stiff peaks form, angel food cake , baked in a 12 loaf pan (or use a regular angel food pan, or purchase a ready-made angel food at the bakery)

baked 10 inch angel food cake, eggs, separated, white sugar, divided, lemon juice, unflavored gelatin, water

angel food cake, boiling water, lemon gelatin, frozen lemonade concentrate, thawed, heavy whipping cream

angel food cake mix, cold water, cold 2% milk, sugar-free instant lemon pudding mix, reduced-fat cream cheese, fresh or frozen raspberries, fresh or frozen blackberries, sugar

butter, softened, brown sugar, lemon juice, ground cinnamon, ground nutmeg, angel food cake, mandarin oranges, sour cream , optional

angel food cake, cool whip, cream cheese, sugar, divided, vanilla extract, fresh strawberries, sliced, cornstarch, strawberry jell-o gelatin dessert, lemon juice, water

prepared angel food cake or 1 cake, cut in small pieces, cream cheese, sugar, cool whip, lemon flavor instant pudding and pie filling, chopped walnuts, for sprinkling

angel food cake baked, sugar, milk, egg whites beaten, egg yolks beaten, salt, lemon jello, cream whipped, crushed pineapple and juice

lemon gelatin, boiling water, crushed pineapple in juice, well drained , liquid reserved, angel food cake, sliced fresh strawberries

sugar, cornstarch, salt, water, lemon zest, grated, fresh lemon juice, butter or 2 tsp margarine, dessert topping mix (1 envelope), cubed angel food cake (1 inch cubes ), apricots, well drained and sliced thinly

angel food cake mix, powdered sugar (divided ), strawberry ice cream topping (divided ), cream cheese (softened ), lemon, frozen light whipped dessert topping, thawed, divided, powdered sugar, whole strawberries (with stems and lemon slices for garnish)

sugar-free lemon gelatin, boiling water, lemonade concentrate (thawed ), fat-free evaporated milk, angel food cake, sliced strawberry

eagle brand milk, fresh lemon juice, frozen raspberries , using juice, angel food cake, whipping cream, pecans, chopped

butter, brown sugar, dried culinary lavender, pitted cherries, fresh lemon juice, angel food cake, toasted sliced almonds

lime roll, not only is this easy to make but it is soooooo good, flour, baking powder, eggs, sugar, pack jello lemon pie filling, lime juice, grated lime rind, prepared dream whip topping, filling: cake: green food coloring, lime slices, optional for garnish cake: grease a 15x10 jelly roll pan, line with waxed paper; grease and flour paper. sift flour with baking powder. beat eggs until foamy at high speed of electric mixer. gradually add sugar; continue beating until mixture becomes thick and light in color about 5 minutes. carefully fold in flour mixture. pour cake batter into prepared pan. bake at 400 f for 12-15 minutes, or until cake springs back when lightly touched. immediately turn cake onto cloth which has been sprinkled lightly with icing sugar. quickly remove waxed paper. starting with narrow end, roll cake in cloth and cool for 1 hour., filling and frosting: prepare lemon pie filling as directed on package, using 1 whole egg, 1 cup sugar and reducing water to 1-1/2 cups. add lime juice and rind. add enough food coloring to tint light green. chill 1 hour. set aside 1/2 cup of pie filling. unroll cake. spread remaining pie filling evenly over cake; re-roll. fold reserved pie filling into prepared dessert topping; and use this to frost the roll. chill. garnish with lime slices. store left-over cake in refrigerator., also good with lemon juice and rind in place of lime