Directions:
- Preheat oven to 350 degrees.
- Cut 18 inch long piece of parchment paper, press into bottom and up sides of cookie sheet or pan.
- Prepare angel food cake mix as directed on box, pour batter over parchment (spread evenly).
- Bake 30-35 minutes or until top springs back when lightly touched with fingertip.
- Remove and allow to cool.
- Sprinkle 1/2 cup of powdered sugar over cake. Place sheet of parchment over cake and carefully turn cake over onto clean dish towel.
- Remove pan, and starting on the short end, roll up cake with towel and parchment. Leave rolled up and cool completely in fridge.
- Unroll cake and transfer to clean surface, discard parchment on top.
- Spread 1/4 cup of strawberry ice cream topping on cake, press lightly.
- Combine cream cheese and 1/4 cup of powdered sugar.
- Add 1 T of lemon zest ( I personally like about 2 T and lots of juice to make it really a strong lemon flavor).
- Add food coloring and mix well.
- Fold in 1 cup of the whipped topping, gently spread over the strawberry topping (within 1 inch of the edges).
- Reroll the cake (without the parchment paper!).
- Sprinkle with additional powdered sugar and slice with serrated knife.
- Garnish with whipped topping, fresh strawberries and lemon slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 135.7 Kcal (568 kJ) | ||
| Calories from fat | 35.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.9g | 6% | |
|---|---|---|---|
| Cholesterol | 6.57mg | 2% | |
| Sodium | 43.51mg | 2% | |
| Potassium | 85.23mg | 2% | |
| Total Carbs | 25.25g | 8% | |
| Sugars | 21.04g | 84% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 1.29g | 3% | |
| Vitamin C | 22.2mg | 37% | |
| Iron | 0.1mg | 1% | |
| Calcium | 21.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 187.29 Kcal (784 kJ) | ||
| Calories from fat | 48.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.38g | 6% | |
|---|---|---|---|
| Cholesterol | 9.06mg | 2% | |
| Sodium | 60.06mg | 2% | |
| Potassium | 117.64mg | 2% | |
| Total Carbs | 34.84g | 8% | |
| Sugars | 29.04g | 84% | |
| Dietary Fiber | 1.33g | 4% | |
| Protein | 1.77g | 3% | |
| Vitamin C | 30.7mg | 37% | |
| Iron | 0.2mg | 1% | |
| Calcium | 30mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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