Mix sugar, cornstarch and salt in saucepan.
Gradually stir in water.
Cook over medium heat, stirring constantly until mixture thickens and boils.
Boil and stir for 1 minute and remove from heat.
Stir in lemon peel, juice and butter or margarine.
Press waxed paper on surface of lemon mixture to prevent skin from forming.
Refrigerate for about 4 hours or until chilled.
Prepare whipped topping mix as directed on package.
Put aside 3/4 cup of whipped topping for garnish.
Fold remaining whipped topping into lemon mixture.
In a glass bowl layer 1/3 of the cake cubes, then 1/3 of the lemon mixture and 1/3 of the apricots.
Repeat twice more.
Decorate with remaining whipped topping.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	708.92 Kcal (2968 kJ)
Calories from fat	15.07 Kcal
		% Daily Value*
Total Fat	1.67g	3%
Cholesterol	2.54mg	1%
Sodium	1020.38mg	43%
Potassium	260.18mg	6%
Total Carbs	164.36g	55%
Sugars	114.61g	458%
Dietary Fiber	0.13g	1%
Protein	11.97g	24%
Vitamin C	3.1mg	5%
Calcium	147.3mg	15%

Amount Per 100 g
Calories	234.87 Kcal (983 kJ)
Calories from fat	4.99 Kcal
		% Daily Value*
Total Fat	0.55g	3%
Cholesterol	0.84mg	1%
Sodium	338.07mg	43%
Potassium	86.2mg	6%
Total Carbs	54.45g	55%
Sugars	37.97g	458%
Dietary Fiber	0.04g	1%
Protein	3.96g	24%
Vitamin C	1mg	5%
Calcium	48.8mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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