Directions:
- Cook sugar, milk, beaten egg yolks and salt until thichened. Add jello and stir until dissolved. Cool until mixture begins to thicken. Fold in whipped cream and beaten egg whites. Fold in pineapple.
- Break up cake in bite size pcs. Put in 9 x13 and 9 x 9 dishes. Add jello mixture with fork to surround each pc. CHILL
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 133.21 Kcal (558 kJ) | ||
| Calories from fat | 19.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.18g | 3% | |
|---|---|---|---|
| Cholesterol | 67.01mg | 22% | |
| Sodium | 185.07mg | 8% | |
| Potassium | 180.57mg | 4% | |
| Total Carbs | 23.62g | 8% | |
| Sugars | 20.68g | 83% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 5.88g | 12% | |
| Vitamin C | 4.1mg | 7% | |
| Iron | 0.4mg | 2% | |
| Calcium | 79.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 91.28 Kcal (382 kJ) | ||
| Calories from fat | 13.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.49g | 3% | |
|---|---|---|---|
| Cholesterol | 45.91mg | 22% | |
| Sodium | 126.81mg | 8% | |
| Potassium | 123.73mg | 4% | |
| Total Carbs | 16.19g | 8% | |
| Sugars | 14.17g | 83% | |
| Dietary Fiber | 0.31g | 2% | |
| Protein | 4.03g | 12% | |
| Vitamin C | 2.8mg | 7% | |
| Iron | 0.2mg | 2% | |
| Calcium | 54.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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