362 lemon egg condensed milk Recipes

egg white, margarine, sugar, reduced-fat vanilla wafer crumbs (about 36 cookies), eggs, low-fat sweetened condensed milk (not evaporated skim milk), grated lemon rind, fresh lemon juice, lemon rind strips (optional), mint leaves (optional)

ngredients, lemon or yellow cake mix, butter or margarine, softened, egg plus 3 yolks, crushed saltine crackers, eagle brand sweetened condensed milk ( not evaporated milk ), reallemon lemon juice from concentrate

lemon cake mix or 1 (18 1/2 oz) box yellow cake mix, butter or 1/2 cup margarine, softened, egg , plus, egg yolks, saltine crackers, finely crushed (1/4 lb), sweetened condensed milk, lemon juice

lemons or 1 (18 1/4 oz) package yellow cake mix, butter or 1/2 cup margarine, egg, crushed saltine crumbs, egg yolks, eagle brand sweetened condensed milk, lemon juice

condensed milk, egg yolks, lemon juice, fresh, grated fresh lemon rind, graham cracker, crushed, melted butter or 4 tbsp melted oleo, sugar, egg whites, sugar, cream of tartar

eggs, separated, condensed milk, lemon juice, lemon extract, cream of tartar, sugar, prepared graham cracker crusts

lemon supreme cake mix, french vanilla instant pudding mix, eggs, vegetable oil, ups 7-up soda, lemon juice, sweetened condensed milk, crushed pineapple, drained, coconut

egg yolks, sweetened condensed milk, fresh lemon juice, prepared graham cracker crust, egg whites, vanilla extract, white sugar

butter, eggs, lemon juice, condensed milk, caster sugar, plain sweet biscuit crumbs

lemon crumb bars, lemon or yellow cake mix, butter or margarine, softened, egg, egg yolks, crushed saltine crackers (1/4 lb.), sweetened condensed milk (not evaporated milk), bottled lemon juice from concentrate, preheat oven to 350o. in large bowl, beat cake mix, margarine and 1 egg with mixer until crumbly. stir in saltine crumbs. reserving 2 cups crumb mixture, press remaining crumbs on bottom of greased 13x9-inch baking pan., bake 15 to 20 minutes or until golden., mixer or wire whisk, beat 3 egg yolks condensed milk and lemon juice. spread over prepared crust. top with reserved crumb mixture., bake 25 minutes longer or until set and top is golden. cool. refrigerate within 2 hours. cut into bars. store covered in refrigerator.

lemon or yellow cake mix, butter or margarine, softened, egg plus 3 yolks, crushed saltine crackers, sweetened condensed milk, realemon lemon juice from concentrate

condensed milk, whole lemons squeeze juice, citrus rind grated, whole lime squeeze juice, egg yolks whipped, drop lemon extract, egg whites, granulated sugar, flour, drop lemon extract, citrus rind

milk, cornstarch, sweetened condensed milk, eggs, fresh lemon juice, butter, grated lemon rind

graham cracker crust, lemon juice, condensed milk, egg yolks, granulated sugar, sour cream, sugar, lemon juice, lemon zest

lemon cake mix, diet sprite, egg white, sugar-free lemon gelatin, fat-free sweetened condensed milk, cool whip free, lemon extract

eggs, separated, sweetened condensed milk, lemon extract, unsalted butter, fresh lemon rind, finely grated, cream of tartar, sugar, vanilla extract, parchment paper

egg white, salt, sweetened condensed milk, lemon zest, lemon extract, vanilla extract, shredded sweetened coconut, finely chopped

egg white, salt, sweetened condensed milk, lemon zest, lemon extract, vanilla extract, shredded sweetened coconut, finely chopped, semisweet chocolate morsel