Directions:
- Preheat oven to 350°F Grease 15x10x1-inch baking pan., In a large mixing bowl, combine cake mix, butter and 1 egg; mix well. (Mixture will be crmbly.) Stir in cracker crumbs. Reserve 2 cups crumb mixture. Press remaining crumb mixture firmly on bottom of prepared pan. Bake 15 minutes.
- Meanwhile, in medium mixing bowl, combine egg yolks, Eagle Brand and lemon juice; mix well. Spread evenly over baked crust.
- Top with reserved crumb mixture. Bake 20 minutes or until firm. Cool cut into bars. Store in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 138.5 Kcal (580 kJ) | ||
| Calories from fat | 123.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.69g | 21% | |
|---|---|---|---|
| Cholesterol | 112.39mg | 37% | |
| Sodium | 33.49mg | 1% | |
| Potassium | 54.36mg | 1% | |
| Total Carbs | 1.82g | 1% | |
| Sugars | 0.77g | 3% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 3.07g | 6% | |
| Vitamin C | 7.8mg | 13% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 18.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 250.74 Kcal (1050 kJ) | ||
| Calories from fat | 223.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.79g | 21% | |
|---|---|---|---|
| Cholesterol | 203.47mg | 37% | |
| Sodium | 60.63mg | 1% | |
| Potassium | 98.42mg | 1% | |
| Total Carbs | 3.29g | 1% | |
| Sugars | 1.4g | 3% | |
| Dietary Fiber | 0.19g | 0% | |
| Protein | 5.56g | 6% | |
| Vitamin C | 14.2mg | 13% | |
| Vitamin A | 0.3mg | 5% | |
| Iron | 0.9mg | 3% | |
| Calcium | 34.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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