Ingredients:
- lemon crumb bars
- servings: makes 24 to 36 bars
- 1 egg
- preheat oven to 350o. in large bowl, beat cake mix, margarine and 1 egg with mixer until crumbly. stir in saltine crumbs. reserving 2 cups crumb mixture, press remaining crumbs on bottom of greased 13x9-inch baking pan.
- with mixer or wire whisk , beat 3 egg yolks condensed milk and lemon juice. spread over prepared crust. top with reserved crumb mixture.
- bake 25 minutes longer or until set and top is golden. cool. refrigerate within 2 hours. cut into bars. store covered in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 102.37 Kcal (429 kJ) | ||
| Calories from fat | 51.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.68g | 9% | |
|---|---|---|---|
| Cholesterol | 65.49mg | 22% | |
| Sodium | 104.71mg | 4% | |
| Potassium | 54.73mg | 1% | |
| Total Carbs | 10.09g | 3% | |
| Sugars | 1.65g | 7% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 3.21g | 6% | |
| Vitamin C | 5.3mg | 9% | |
| Iron | 1.1mg | 6% | |
| Calcium | 19.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 234.17 Kcal (980 kJ) | ||
| Calories from fat | 116.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13g | 9% | |
|---|---|---|---|
| Cholesterol | 149.8mg | 22% | |
| Sodium | 239.52mg | 4% | |
| Potassium | 125.2mg | 1% | |
| Total Carbs | 23.09g | 3% | |
| Sugars | 3.78g | 7% | |
| Dietary Fiber | 0.81g | 1% | |
| Protein | 7.33g | 6% | |
| Vitamin C | 12.1mg | 9% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.5mg | 6% | |
| Calcium | 44.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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