Magic Lemon Icebox Pie Recipe

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Magic Lemon Icebox Pie
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Ingredients:

Directions:

  1. Blend sweetened condensed milk and egg yolks together. Gradually add lemon juice and zest, stirring until mixture thickens and is well blended. Pour filling into crust.
  2. Bake at 350 degrees F (205 degrees C) 20 minutes. While pie is baking, mix sour cream, 1/4 cup lemon juice and sugar.
  3. Remove pie from oven. Spread sour cream mixture over pie. Return to oven for 10 minutes.
  4. Cool. Best if made a day or two before it is served. Refrigerate uneaten portions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1514.04 Kcal (6339 kJ)
Calories from fat 668.78 Kcal
% Daily Value*
Total Fat 74.31g 114%
Cholesterol 67.98mg 23%
Sodium 1341.46mg 56%
Potassium 443.41mg 9%
Total Carbs 195.65g 65%
Sugars 65.2g 261%
Dietary Fiber 5.49g 22%
Protein 17.17g 34%
Vitamin C 12.3mg 20%
Iron 8.5mg 47%
Calcium 143.8mg 14%
Amount Per 100 g
Calories 405.01 Kcal (1696 kJ)
Calories from fat 178.9 Kcal
% Daily Value*
Total Fat 19.88g 114%
Cholesterol 18.18mg 23%
Sodium 358.84mg 56%
Potassium 118.61mg 9%
Total Carbs 52.34g 65%
Sugars 17.44g 261%
Dietary Fiber 1.47g 22%
Protein 4.59g 34%
Vitamin C 3.3mg 20%
Iron 2.3mg 47%
Calcium 38.5mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 35.7
    Points
  • 41
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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