Directions:
- Preheat oven to 350°F.
- In large bowl, heat cake mix, margarine and 1 egg with mixer until crumbly.
- Stir in saltine crumbs.
- Reserving 2 cups of crumb mixture, press remaining crumbs into bottom of greased 13x9 baking pan.
- Bake 20 minutes.
- With mixer or wire whisk, beat 3 egg yolks, sweetened condensed milk and lemon juice. Spread over prepared crust. Top with reserved crumb mixture. Bake 25 minutes or until set. Cool.
- Cut into bars. Store covered in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 177.58 Kcal (743 kJ) | ||
| Calories from fat | 107.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.9g | 18% | |
|---|---|---|---|
| Cholesterol | 99.77mg | 33% | |
| Sodium | 137mg | 6% | |
| Potassium | 70.67mg | 2% | |
| Total Carbs | 14.15g | 5% | |
| Sugars | 1.9g | 8% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 4.27g | 9% | |
| Vitamin C | 4.8mg | 8% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.4mg | 8% | |
| Calcium | 25.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 293.23 Kcal (1228 kJ) | ||
| Calories from fat | 176.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.65g | 18% | |
|---|---|---|---|
| Cholesterol | 164.75mg | 33% | |
| Sodium | 226.23mg | 6% | |
| Potassium | 116.7mg | 2% | |
| Total Carbs | 23.37g | 5% | |
| Sugars | 3.13g | 8% | |
| Dietary Fiber | 0.56g | 1% | |
| Protein | 7.06g | 9% | |
| Vitamin C | 8mg | 8% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 2.3mg | 8% | |
| Calcium | 42.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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