Directions:
- 1)Preheat oven to 350º. In large bowl, beat cake mix, margarine and 1 egg with mixer until crumbly. Stir in saltine crumbs. Reserving 2 cups crumb mixture, press remaining crumbs on bottom of a greased 13” x 9” inch baking pan.
- 2)Bake 20 minutes.
- 3)With mixer or wire whisk, beat 3 egg yolks, sweetened condensed milk and lemon juice. Spread over prepared crust. Top with reserved crumb mixture.
- 4)Bake 25 minutes or until set. Cool. Cut into bars. Store covered in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 82.97 Kcal (347 kJ) | ||
| Calories from fat | 26.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.93g | 5% | |
|---|---|---|---|
| Cholesterol | 11.43mg | 4% | |
| Sodium | 115.41mg | 5% | |
| Potassium | 37.39mg | 1% | |
| Total Carbs | 12.74g | 4% | |
| Sugars | 1.09g | 4% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 1.88g | 4% | |
| Vitamin C | 7.6mg | 13% | |
| Iron | 1.2mg | 7% | |
| Calcium | 12mg | 1% | |
| Amount Per 100 g | |||
| Calories | 253.99 Kcal (1063 kJ) | ||
| Calories from fat | 80.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.96g | 5% | |
|---|---|---|---|
| Cholesterol | 34.98mg | 4% | |
| Sodium | 353.31mg | 5% | |
| Potassium | 114.46mg | 1% | |
| Total Carbs | 39g | 4% | |
| Sugars | 3.33g | 4% | |
| Dietary Fiber | 2.53g | 3% | |
| Protein | 5.77g | 4% | |
| Vitamin C | 23.3mg | 13% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 3.7mg | 7% | |
| Calcium | 36.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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