62 lemon dijon marinade Recipes

buttermilk, lemon rind, lemon juice, vegetable oil, dijon mustard, coarsely cracked black pepper, garlic cloves, minced, oregano, salt, cayenne

honey dijon marinade, dijon mustard, tiger sauce, lemons , juice of, olive oil, oregano

boneless skinless chicken breast, dijon mustard, lemon juice, black pepper, garlic clove, crushed

brown sugar , packed, dijon mustard, cider vinegar, lime , juice of, lemon , juice of, olive oil, pepper

lemon juice, balsamic vinegar, soy sauce, vegetable oil, worcestershire sauce, fresh parsley, minced, garlic, minced, black pepper, salt, dijon mustard

vegetable oil, soy sauce, red wine vinegar, fresh lemon juice, worcestershire sauce, freshly ground black pepper, dijon-style prepared mustard, onion, sliced, garlic, minced

extra virgin olive oil, red wine vinegar, lemon , juice of, dijon mustard, dried culinary provence lavender buds , finely ground in a spice grinder, sea salt, minced garlic, fresh ground black pepper, fresh lavender flowers, to garnish

yellowfin tuna steaks, vegetable oil, soy sauce, fresh lemon juice, dijon mustard, grated lemon peel, garlic, crushed, lemon, for garnish

soy sauce, lemon rind, fresh lemon juice, olive oil, garlic cloves, minced, dijon mustard, dark sesame oil, minced fresh italian parsley (flat-leaf parsley, not cilantro), minced fresh basil, minced fresh rosemary, minced fresh thyme, salmon steaks or fillets

vegetable oil, red wine vinegar, grated lemon rind, fresh lemon juice, sugar, hot sauce, dijon mustard, garlic cloves, pressed, salt

chicken thighs, skinless and boneless, olive oil, white wine vinegar, dry white wine, lemon juice, garlic, minced, dijon mustard (heaping), lemon pepper, salt, tarragon, oregano, sweet basil, sugar

dijon mustard, red wine vinegar, salt , to taste, pepper, freshly ground , to taste, extra virgin olive oil, lemon , zest of, freshly grated from entire, garlic cloves, crushed, fresh rosemary leaf, crushed, leg of lamb , butterflied, lemons, quartered, for garnish (optional), rosemary, for garnish (optional)

olive oil, lemon juice, dijon mustard, garlic cloves, chopped

lemon juice, dijon mustard, kosher salt and freshly ground black pepper, good olive oil, chicken breasts, bone-in and skin-on

dijon mustard, balsamic vinegar or 1/4 cup red wine vinegar, lemon juice, garlic cloves, minced, herbes de provence, olive oil, can use less, chicken pieces, your choice

red or white potatoes, firm or extra-firm tofu chunks, red, yellow or green bell pepper chunks, pineapple chunks, red onion chunks, white button mushrooms, zucchini or yellow squash chunks, tomatoes, marinade , recipe follows, wooden skewers , soaked in water for 30 minutes, olive oil, lemon or lime juice, water, dijon mustard, maple syrup, minced garlic, chopped fresh basil leaves, salt, freshly ground black pepper

fresh lemon juice, minced lemon zest, dijon mustard, chopped fresh tarragon, chopped fresh chives, olive oil, salt, fresh ground black pepper, halibut fillets, lemon slice, fresh tarragon sprig