398403 lemon crostada with fresh figs and goat cheese Recipes

all-purpose flour, sugar, lemon , zest freshly grated, cold unsalted butter , cut into pieces, egg, beaten, mild, fresh goat cheese (no rind), ripe fresh figs (black mission figs prefered), stems snipped off with a scissors, figs cut in quarters, orange blossom honey

fresh figs, goat cheese, softened, grape leaves, drained and rinsed, honey

fresh asparagus, trimmed, few drizzles of olive oil (a tsp maybe), lemon, juiced and zested, garlic, minced, red pepper flakes, crushed, paprika, crumbled goat cheese (or sub feta), kosher or sea salt and fresh ground pepper

fresh ripe figs or 8 fresh , ripe plums - stemmed/pitted/sliced thin, dough : 1 cup all purpose flour, plus extra for dusting, sugar, fresh lemon zest, cold, unsalted butter, cut into small pieces, egg yolk, lightly beaten, topping: 4 oz fresh mild goat cheese or cream cheese, honey

fresh figs , medium to large, blue cheese , such as stilton or 6 -9 oz roquefort cheese, walnut halves, roughly chopped, clear runny honey, walnut oil, sherry wine vinegar, salt, black pepper, fresh fig leaf (to garnish )

water, brown rice, bay leaf, salt, pine nuts, toasted, olive oil, onions, finely chopped, minced garlic clove, red beets, peeled and cubed, ground pepper, lemon zest, fresh parsley, goat cheese

fresh tomatoes, goat cheese, chopped bottled roasted red peppers, olive oil, bread crumbs, torn fresh basil leaves, kosher salt and ground black pepper to taste

simply potatoes shredded hash browns, egg, beaten, bacon, diced, fresh spinach, chopped, goat cheese, softened, fig preserves, salt, fresh ground pepper

pita breads (7 in. wide ), olive oil, garlic, peeled and halved, firm-ripe fresh figs (about 12 oz. total ; see note above), fresh chevre (goat cheese), honey, fresh thyme leaves, salt and cracked black pepper

unsalted butter (for pan ), sugar plus more for pan, fresh soft goat cheese, room temperature, grated lemon zest, fresh lemon juice, vanilla extract, eggs, separated, all-purpose flour, mixed berries (blackberries, strawberries, blueberries, and/or raspberries)

fresh figs, blue cheese (to taste), balsamic vinegar (to taste)

fresh chevre (goat cheese), loosely packed basil leaves, mayonnaise, whipping cream, fresh lemon juice, salt, freshly ground black pepper

fresh dates, goat cheese, basil leaves, prosciutto, sliced to fit around date, toothpicks , soaked in water

fresh sugar snap peas, shallots, minced, olive oil, grape tomatoes, chopped fresh basil, goat cheese log, crumbled, salt, freshly ground pepper

sherry wine vinegar, dijon mustard, shallot, minced, garlic clove, minced, kosher salt, walnut oil (do not substitute!), walnuts, coarsely chopped, figs, quartered (fresh , ripe turkey figs are to die for), goat cheese, fresh ground pepper

fresh creamy goat cheese, room temperature, honey, extra virgin olive oil, apple cider vinegar, lemon, juiced, kosher salt & freshly ground black pepper, butternut squash, dried cranberries, toasted walnuts, chopped fresh parsley leaves

fresh creamy goat cheese, room temperature, honey, extra-virgin olive oil, apple cider vinegar, lemon, juiced, kosher salt and freshly ground black pepper, butternut squash, dried cranberries, toasted walnuts, chopped parsley leaves, special equipment : mandoline