Directions:
- In a food processor, combine chèvre, basil, mayonnaise, cream, and lemon juice; whirl until smooth. Add salt and pepper to taste.
- Note: Nutritional analysis is per tbsp.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1612.11 Kcal (6750 kJ) | ||
| Calories from fat | 1359.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 151.03g | 232% | |
|---|---|---|---|
| Cholesterol | 280.79mg | 94% | |
| Sodium | 1101.09mg | 46% | |
| Potassium | 182.42mg | 4% | |
| Total Carbs | 15.22g | 5% | |
| Sugars | 12.58g | 50% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 45.61g | 91% | |
| Vitamin C | 16.8mg | 28% | |
| Iron | 0.7mg | 4% | |
| Calcium | 432.8mg | 43% | |
| Amount Per 100 g | |||
| Calories | 349.62 Kcal (1464 kJ) | ||
| Calories from fat | 294.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.75g | 232% | |
|---|---|---|---|
| Cholesterol | 60.89mg | 94% | |
| Sodium | 238.8mg | 46% | |
| Potassium | 39.56mg | 4% | |
| Total Carbs | 3.3g | 5% | |
| Sugars | 2.73g | 50% | |
| Dietary Fiber | 0.1g | 2% | |
| Protein | 9.89g | 91% | |
| Vitamin C | 3.6mg | 28% | |
| Iron | 0.2mg | 4% | |
| Calcium | 93.9mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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