347 lemon cream graham cracker crust Recipes
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graham cracker crust, graham crackers, granulated sugar and12 Moregraham cracker crust, graham crackers, granulated sugar, half sticks melted butter, sea salt, egg yolks, condensed milk, fresh lemon juice, lemon , grated zest, heavy or whipping cream , chilled, a can of condensed milk, juice of 2 small lemons, vanilla extract20 min, 15 ingredients
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whole graham crackers, old-fashioned oats and15 Morewhole graham crackers, old-fashioned oats, golden brown sugar, salt, unsalted butter, melted, vanilla extract, water, unflavored gelatin (measured from 2 envelopes), philadelphia-brand cream cheese, room temperature, heavy whipping cream, sugar, fresh lemon juice, fresh blueberries, chilled heavy whipping cream, sugar, baskets blueberries, blueberry jam17 ingredients
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Lemon Cream Piesugar, cornstarch, salt, low-fat milk, egg, beaten and5 Moresugar, cornstarch, salt, low-fat milk, egg, beaten, butter or stick margarine, softened, grated lemon rind, fresh lemon juice, reduced-fat graham cracker crust, frozen fat-free whipped topping, thawed30 min, 10 ingredients
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Banana Cream Cheese Piecream cheese, softened, sugar and8 Morecream cheese, softened, sugar, mashed ripe banana (2 to 3 medium), lemon juice, graham cracker crust, sugar, cornstarch, sliced fresh strawberries1 hour , 10 ingredients
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Cherry Cream Cheese Piecream cheese,room temperature, sweetened condensed milk and4 Morecream cheese,room temperature, sweetened condensed milk, fresh lemon juice, graham cracker crust, cherry pie filling,chilled, vanilla10 min, 6 ingredients
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Lemon Chiffon Cheesecakelemon chiffon cheesecake, graham cracker crust and20 Morelemon chiffon cheesecake, graham cracker crust, chopped pecans, butter, melted, cream cheese, sugar, eggs, prepared lemon pie filling, sour cream, lemon zest, fresh raspberries & blueberries, crumble the pie crust into a mixing bowl and combine with pecans and, butter. press into a springform pan and bake at 350 degrees for 5, minutes. in a bowl, combine the cream cheese and sugar and beat, until fluffy. add eggs 1 at a time. reserve 1/2 cup of the lemon, pie filling and add the rest to the cream cheese mixture along with, sour cream and lemon zest. blend and pour into crust. bake at, degrees for 60 to 70 minutes , adding a pan of water to the oven, minimize cracking. remove cheesecake from the oven ; run a knife, gently around the sides of the pan. cool and refrigerate covered, overnight. before serving, spread reserved 1/2 cup lemon pie filling, over top of cheesecake. serve with fresh berries.1 hour 5 min, 22 ingredients
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Strawberry-Topped Cheesecake with Graham Cracker Crustwhole graham cracker (10 oz total), broken and14 Morewhole graham cracker (10 oz total), broken, chilled unsalted butter, diced, golden brown sugar, cream cheese, room temperature, sugar, fresh lemon juice, vanilla extract, salt, all purpose flour, eggs, sour cream, sugar, vanilla extract, baskets strawberries, hulled, raspberry jelly15 ingredients
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Lemon Dream Barsgraham cracker crust and8 Moregraham cracker crust, salted butter, melted, plus extra for greasing pan, sugar, graham cracker squares, crushed, bricks of cream cheese, room temperature, sweetened, condensed milk, lemonade concentrate, thawed2 hour , 9 ingredients
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Light Lemon Cream Cheese Pielow-fat graham cracker crusts and4 Morelow-fat graham cracker crusts, fat-free sweetened condensed milk, fat free cream cheese, nellie & joe s key west lemon juice (i m sure regular lemon or even lime juice will do fine), fat-free cool whip, thawed10 min, 5 ingredients
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Lemon Coconut Sour Cream Pielemon pie filling, instant coconut cream pudding mix and3 Morelemon pie filling, instant coconut cream pudding mix, sour cream, milk, graham cracker crust15 min, 5 ingredients
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Lemon Icebox Pie (Emeril Lagasse)cream cheese, at room temperature, condensed milk and4 Morecream cheese, at room temperature, condensed milk, fresh lemon juice, lemon zest, vanilla extract, prepared graham cracker crust5 min, 6 ingredients
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