Cherry Cream Cheese Pie Recipe

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Ingredients:

Serving

1 (8oz.) cream cheese,room temperature
1 (14oz.)can sweetened condensed milk
1/3 cup fresh lemon juice
1 (9 ) graham cracker crust
1 (21oz.) can cherry pie filling,chilled
1 tsp vanilla

Directions:

In stand mixer or using a hand held electric mixer,cream the cream cheese until light and fluffy,about 3-5 mins. Slowly add the milk mixing on low speed till completely combined. Stir in the lemon juice and vanilla and pour into crust.
Place pie in frig. for at least 2 hours up to overnight,until well chilled and set.
Top the pie with pie filling just before serving.
Also good with blueberry,raspberry or strawberry pie filling!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	153.02 Kcal (641 kJ)
Calories from fat	70.29 Kcal
		% Daily Value*
Total Fat	7.81g	12%
Cholesterol	5.1mg	2%
Sodium	137.02mg	6%
Potassium	57.33mg	1%
Total Carbs	18.99g	6%
Sugars	6.51g	26%
Dietary Fiber	0.56g	2%
Protein	1.75g	3%
Vitamin C	4.1mg	7%
Iron	0.7mg	4%
Calcium	21.6mg	2%

Amount Per 100 g
Calories	347.02 Kcal (1453 kJ)
Calories from fat	159.39 Kcal
		% Daily Value*
Total Fat	17.71g	12%
Cholesterol	11.57mg	2%
Sodium	310.73mg	6%
Potassium	130.02mg	1%
Total Carbs	43.07g	6%
Sugars	14.76g	26%
Dietary Fiber	1.28g	2%
Protein	3.96g	3%
Vitamin C	9.2mg	7%
Iron	1.6mg	4%
Calcium	49mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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