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Light Lemon Cream Cheese Pie Recipe

Light Lemon Cream Cheese Pie Recipe

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Ingredients:

Serving

1 (9 inch) low-fat graham cracker crusts
1 (14 oz) can fat-free sweetened condensed milk
1 (8 oz) package fat free cream cheese
1/2 cup nellie & joe's key west lemon juice (i'm sure regular lemon or even lime juice will do fine)
8 oz fat-free cool whip, thawed

Directions:

Soften cream cheese and whip together with the sweetened, condensed milk until smooth. Fold in Cool Whip and lemon juice; blend well.
Pour into graham cracker crust and chill for several hours or overnight.
Filling should be firm.
Garnish if desired with additional Cool Whip.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	151.36 Kcal (634 kJ)
Calories from fat	52.11 Kcal
		% Daily Value*
Total Fat	5.79g	9%
Cholesterol	0.43mg	0%
Sodium	172.21mg	7%
Potassium	72.15mg	2%
Total Carbs	21.69g	7%
Sugars	9.17g	37%
Dietary Fiber	0.46g	2%
Protein	1.85g	4%
Iron	0.7mg	4%
Calcium	24.5mg	2%

Amount Per 100 g
Calories	207.06 Kcal (867 kJ)
Calories from fat	71.28 Kcal
		% Daily Value*
Total Fat	7.92g	9%
Cholesterol	0.58mg	0%
Sodium	235.58mg	7%
Potassium	98.7mg	2%
Total Carbs	29.68g	7%
Sugars	12.55g	37%
Dietary Fiber	0.63g	2%
Protein	2.53g	4%
Iron	0.9mg	4%
Calcium	33.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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