234505 lemon chicken breasts bed rice Recipes

grain white rice, chicken broth, mccormick california style lemon pepper, melted margarine, boneless skinless chicken breasts, thin sliced or tenderloins only

chicken breasts, cooked rice, olive oil, baby onions, peeled (shallots), carrots, finely sliced, garlic cloves, crushed, fresh ginger, chopped, lemon rind, grated, dijon mustard, salt, orange juice, lemon juice, honey, pepper, chili flakes, spinach leaves, yellow capsicum, diced, red capsicum, diced, green capsicum, diced, butter, parsley

cream of mushroom soup, dry onion soup mix, separated, milk, grain rice, mushroom pieces, undrained, chicken breasts or 4 -6 chicken thighs

boneless skinless chicken breast halves, cream of mushroom soup, milk or 1 3/4 cups half-and-half, mushroom pieces, with liquid, uncooked long-grain rice, garlic powder, dry onion soup mix, divided, dried thyme, grated parmesan cheese

quartered mushroom, garlic, minced, olive oil, boneless skinless chicken breast halves, flour, dried rosemary, crushed, lemon juice, chicken broth, chopped fresh parsley

fresh baby carrots, cubed red potatoes, frozen pearl onions, thawed, celery ribs, thinly sliced, bone-in chicken breast halves (10 oz each), skin removed, condensed cream of chicken soup, undiluted, water, lemon juice, dried parsley flakes, dried thyme, pepper, salt

chicken or 2 quarts turkey stock, carrots, chopped, stalks celery, chopped, leek, slices (white and light green only ), corn (frozen or canned is fine ), diced tomatoes, drained, whole chicken breasts, wild rice, bouillon, black pepper, salt

chicken breast (4-5 pieces), oil (optional), chicken broth, brown rice (i use uncle bens minute rice), parsley, well chopped, grated lemon peel, black pepper

chicken breast, mixed vegetables, fat-free chicken broth, thyme leaves, salt, paprika, pepper, brown rice, flour, skim milk

boneless skinless chicken breasts, dijon mustard, plain yogurt, kosher salt & freshly ground black pepper, to taste, dried chives, brown rice (use rice cup with cooker), water, broccoli

dried beef, parsley, chopped, rice, cooked, chicken breasts (2 medium sized), pine nuts (optional), paprika, seasoning salt, onion, chopped, stalks celery , chopp, butter or 1 tbsp margarine

boneless skinless chicken breasts, cornstarch, salt (to taste), black pepper (to taste), egg yolks, lightly beaten, cold water, vegetable oil (for frying ), green onions, sliced (optional), cornstarch, water, lemon juice, brown sugar, honey, instant chicken bouillon granules, minced fresh ginger (or to taste), lemon slice (to garnish )

vegetable oil, onion, chopped, stalk celery, chopped, carrot, chopped, flour, chicken stock or 2 cups chicken broth, milk, sage, dried thyme, savory, worcestershire sauce, diced cooked chicken breast, cooked rice, salt and pepper

good olive oil, minced garlic (9 cloves), dry white wine, grated lemon zest (2 lemons), freshly squeezed lemon juice, dried oregano, minced fresh thyme leaves, kosher salt and freshly ground black pepper, boneless chicken breasts, skin on (6 to 8 oz each), lemon

chicken breast, white rice, spinach, milk, margarine, flour, chicken broth, parmesan cheese

butter or margarine, melted, garlic, crushed, chicken breast halves, skinned and boned, italian-style dry breadcrumbs, freshly squeezed lemon juice, lemon slices, fresh parsley sprigs

chicken breast fillets, skinless, lemon, garlic cloves, thyme

lemon, chicken breast halves with skin and bones (about 3/4 lb), chicken broth, snow pea pods, unsalted butter, all-purpose flour, heavy cream, minced fresh flat-leafed parsley leaves